beetroot & chocolate cupcakes

Name: BEETROOT & CHOCOLATE CUPCAKES
Prep time: 30 min
Cook time: 30 min
Yield: 16
Cuisine: Eastern European
Ingredients: 375 gram(s) fresh beetroot - peeled & grated very fine on grater; 270 gram(s) self rising flour; 35 gram(s) cocoa powder; 1 teaspoon(s) mixed spice powder; 200 gram(s) brown sugar; 3 large 3ggs - room temperature; 180 gram(s) unsalted butter - melted and cooled; 2 teaspoon(s) vanilla essence; 1 tube(s) white frosting

(1 RATING)

12 Pinches 2 Photos

Anna Linhart

Oakhurst, MD

Updated on Apr 12, 2014

Very favourite

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 16 serving(s)

Ingredients

375 grams fresh beetroot - peeled & grated very fine on grater
270 grams self rising flour
35 grams cocoa powder
1 teaspoon mixed spice powder
200 grams brown sugar
3 large 3ggs - room temperature
180 grams unsalted butter - melted and cooled
2 teaspoons vanilla essence
1 tube white frosting

How To Make beetroot & chocolate cupcakes

Step 1

1) Preheat oven to 180 C 2) Line muffin tray with paper cupcakes. 3) Beetroot wash and grate on grate on the smallest holes,keep in a bowl.Add sifted flour,cocoa,mixed spice,sugar,eggs,butter,vanilla essence and mix all well together. 4)Spoon each paper cupcakes with the mixture.(about 3/4) 5)Bake for about 25 - 30 minutes or until a skewer inserted into centers comes out dry.Set the cupcakes on wire rack,cool then decorated with sweetened frosting and your favourite ingredients. PS.This cupcakes are very delicious and tasty,you will be surprise.
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