beer doughnuts

How To Make beer doughnuts

• Step 1
  Sift sugar, yeast and flour together, create a well in the middle
• Step 2
  Place beer, milk, water and margarine in a pot and heat over medium heat until margarine is melted, take off the hot plate.
• Step 3
  Whisk a whole egg but only use half the mixture
• Step 4
  Pour the beer-milk-margarine mixture in the middle of the flour well, pour in half of the whisked egg mixture, and then the vanilla essence. Mix together really well.
• Step 5
  Leave mixture, covered, in a warm place to prove for 30 minutes.
• Step 6
  Knead dough and roll out into a "snake", pinch off bits and form small balls, maybe about the size of golfballs.
• Step 7
  Heat the oil in a pot, fry the balls of dough slowly to ensure that they cook through. Once they are golden broan, remove carefully with a slotted spoon.
• Step 8
  To make the syrup, place the 1/2 cup sugar and 1/2 cup water in a pot over a medium hot plate, keep stirring gently until the sugar has dissolved and the syrup thickens, pour the syrup over the doughnuts, decorate as desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!