Beer Doughnuts

Beer Doughnuts Recipe

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Karen Sanders

By
@KarenElizabeth

I found this on All4Women website, reproduced from Stuffed! a blog by Megan Deane. I havent made it, and would be interested to know how they turn out. Probably not a recipe for the beginner cook! I know, half an egg :(

Prep time does not allow for proving time (30 minutes)

Rating:
☆☆☆☆☆ 0 votes
Serves:
Depending on the size doughnut, maybe 12 smallish doughnuts?
Prep:
10 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

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250 g
cake flour
1 1/4 tsp
instant yeast
30 g
margarine
65 ml
milk
45 ml
water
45 ml
beer
pinch of salt
1/2 tsp
vanilla essence
1/2
egg, whisked
30 ml
sugar

SYRUP

1/2 c
water
1/2 c
sugar

YOU WILL NEED VEGETABLE OIL FOR DEEP FRYING.

How to Make Beer Doughnuts

Step-by-Step

  • 1Sift sugar, yeast and flour together, create a well in the middle
  • 2Place beer, milk, water and margarine in a pot and heat over medium heat until margarine is melted, take off the hot plate.
  • 3Whisk a whole egg but only use half the mixture
  • 4Pour the beer-milk-margarine mixture in the middle of the flour well, pour in half of the whisked egg mixture, and then the vanilla essence. Mix together really well.
  • 5Leave mixture, covered, in a warm place to prove for 30 minutes.
  • 6Knead dough and roll out into a "snake", pinch off bits and form small balls, maybe about the size of golfballs.
  • 7Heat the oil in a pot, fry the balls of dough slowly to ensure that they cook through. Once they are golden broan, remove carefully with a slotted spoon.
  • 8To make the syrup, place the 1/2 cup sugar and 1/2 cup water in a pot over a medium hot plate, keep stirring gently until the sugar has dissolved and the syrup thickens, pour the syrup over the doughnuts, decorate as desired.

Printable Recipe Card

About Beer Doughnuts

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American




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