Melting butter just don't do it. you won't get a light, whipped texture if you do.- Your Cup of Cake -Lizzy Early
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1 croom temperature,butter
1 tspvanilla extract
3-4 cpowdered sugar
How to Make Basic Buttercream
- Place the butter in a stand mixer and let it beat for 2-3 minutes on medium speed.
- Add flavorings, such as extracts or cocoa,and beat again.
- Slowly add powdered sugar until the buttercream reaches the desired consistency.
- If it becomes too thick, add a little milk to thin it out.