Basic Buttercream

Basic Buttercream Recipe

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Jordan Perrigo

By
@Jordanscookin

Don't use margarine instead of butter: using real butter gives a better taste and creates a better texture. -your Cup of Cake
Melting butter just don't do it. you won't get a light, whipped texture if you do.- Your Cup of Cake -Lizzy Early

Rating:
☆☆☆☆☆ 0 votes
Serves:
24 cupcakes
Prep:
10 Min
Method:
Blend

Ingredients

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1 c
room temperature,butter
1 tsp
vanilla extract
3-4 c
powdered sugar

How to Make Basic Buttercream

Step-by-Step

  • 1Place the butter in a stand mixer and let it beat for 2-3 minutes on medium speed.
  • 2Add flavorings, such as extracts or cocoa,and beat again.
  • 3Slowly add powdered sugar until the buttercream reaches the desired consistency.
  • 4If it becomes too thick, add a little milk to thin it out.

Printable Recipe Card

About Basic Buttercream

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Quick & Easy




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