barb's zucchini bread
A simple recipe with simply great taste! I've tried several zucchini bread recipes and this has always been my go-to recipe time and again. It's moist and delicious.
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prep time
25 Min
cook time
50 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 3 - eggs
- 1 cup avocado or other oil
- 1 teaspoon vanilla extract
- 4 cups grated zucchini
- 2 - rounded cups sugar
- 3 cups flour
- 1 - heaping teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
How To Make barb's zucchini bread
-
Step 1Mix together first five ingredients.
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Step 2In separate bowl, mix the dry ingredients. Mix with wet ingredients and pour into 2 greased loaf pans.
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Step 3Bake at 350 degrees for 50-60 minutes or until knife comes out clean from center of loaf. DO NOT OVER BAKE. Cool on rack. Serve with cream cheese or butter.
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Step 4NOTE: You can add nuts to this recipe and I've done it both ways and prefer without nuts, although I love them. It just seems the nuts distract from the zucchini flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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