Barb's Zucchini Bread

Barb's Zucchini Bread

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Barbara Scott

By
@Feebs17

A simple recipe with simply great taste! I've tried several zucchini bread recipes and this has always been my go-to recipe time and again. It's moist and delicious.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 3
    eggs
  • 1 c
    avocado or other oil
  • 1 tsp
    vanilla extract
  • 4 c
    grated zucchini
  • 2
    rounded cups sugar
  • 3 c
    flour
  • 1
    heaping teaspoon cinnamon
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder

How to Make Barb's Zucchini Bread

Step-by-Step

  1. Mix together first five ingredients.
  2. In separate bowl, mix the dry ingredients. Mix with wet ingredients and pour into 2 greased loaf pans.
  3. Bake at 350 degrees for 50-60 minutes or until knife comes out clean from center of loaf. DO NOT OVER BAKE. Cool on rack. Serve with cream cheese or butter.
  4. NOTE: You can add nuts to this recipe and I've done it both ways and prefer without nuts, although I love them. It just seems the nuts distract from the zucchini flavor.

Printable Recipe Card

About Barb's Zucchini Bread

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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