Banana Split Cake

Banana Split Cake Recipe

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Carla Valentine


This is a family favorite
We have also drizzled chocolate syrup over when serving.

☆☆☆☆☆ 0 votes
45 Min
No-Cook or Other


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1 box
vanilla wafers cookies
2 c
butter, melted
2 c
confectioners' sugar
2 can(s)
20 oz. crushed pineapple, drained
2 c
whipped cream or one 12 oz container cool whip
1 c
pecans, chopped
1 jar(s)
small, maraschino cherries

How to Make Banana Split Cake


  • 1Crush vanilla wafers and pour in 1 cup of melted butter.
  • 2Combine well and press into bottom of 9 x 13 baking dish.
  • 3Combine sugar, eggs and 1 cup of melted butter.
  • 4Beat until light and fluffy.
  • 5Pour over top of vanilla wafer crust.
  • 6Layer crushed pineapple followed by banana slices onto cake.
  • 7Spread with whipped cream and then sprinkle with pecans.
  • 8Arrange cherries on top.
  • 9Refrigerate for at least one hour before servings.

Printable Recipe Card

About Banana Split Cake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #banana, #pineapple

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