banana split cake

Nascarla avatar
By Carla Valentine
from Shawnee, KS

This is a family favorite We have also drizzled chocolate syrup over when serving.

serves 12
prep time 45 Min
method No-Cook or Other

Ingredients For banana split cake

  • 1 box
    vanilla wafers cookies
  • 2 c
    butter, melted
  • 2
    eggs
  • 2 c
    confectioners' sugar
  • 2 can
    20 oz. crushed pineapple, drained
  • 3-5
    bananas
  • 2 c
    whipped cream or one 12 oz container cool whip
  • 1 c
    pecans, chopped
  • 1 jar
    small, maraschino cherries

How To Make banana split cake

  • 1
    Crush vanilla wafers and pour in 1 cup of melted butter.
  • 2
    Combine well and press into bottom of 9 x 13 baking dish.
  • 3
    Combine sugar, eggs and 1 cup of melted butter.
  • 4
    Beat until light and fluffy.
  • 5
    Pour over top of vanilla wafer crust.
  • 6
    Layer crushed pineapple followed by banana slices onto cake.
  • 7
    Spread with whipped cream and then sprinkle with pecans.
  • 8
    Arrange cherries on top.
  • 9
    Refrigerate for at least one hour before servings.
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