banana split cake

Name: Banana Split Cake
Prep time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) vanilla wafers cookies; 2 cup(s) butter, melted; 2 - eggs; 2 cup(s) confectioners' sugar; 2 can(s) 20 oz. crushed pineapple, drained; 3-5 - bananas; 2 cup(s) whipped cream or one 12 oz container cool whip; 1 cup(s) pecans, chopped; 1 jar(s) small, maraschino cherries

37 Pinches

Carla Valentine

Shawnee, KS

Updated on Jan 22, 2014

This is a family favorite We have also drizzled chocolate syrup over when serving.

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prep time 45 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 box vanilla wafers cookies
2 cups butter, melted
2 - eggs
2 cups confectioners' sugar
2 cans 20 oz. crushed pineapple, drained
3-5 - bananas
2 cups whipped cream or one 12 oz container cool whip
1 cup pecans, chopped
1 jar small, maraschino cherries

How To Make banana split cake

Step 1

Crush vanilla wafers and pour in 1 cup of melted butter.

Step 2

Combine well and press into bottom of 9 x 13 baking dish.
Step 3

Combine sugar, eggs and 1 cup of melted butter.
Step 4

Beat until light and fluffy.
Step 5

Pour over top of vanilla wafer crust.
Step 6

Layer crushed pineapple followed by banana slices onto cake.
Step 7

Spread with whipped cream and then sprinkle with pecans.
Step 8

Arrange cherries on top.
Step 9

Refrigerate for at least one hour before servings.
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