banana split cake
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This is a family favorite We have also drizzled chocolate syrup over when serving.
yield
12 serving(s)
prep time
45 Min
method
No-Cook or Other
Ingredients For banana split cake
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1 boxvanilla wafers cookies
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2 cbutter, melted
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2eggs
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2 cconfectioners' sugar
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2 can20 oz. crushed pineapple, drained
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3-5bananas
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2 cwhipped cream or one 12 oz container cool whip
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1 cpecans, chopped
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1 jarsmall, maraschino cherries
How To Make banana split cake
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1Crush vanilla wafers and pour in 1 cup of melted butter.
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2Combine well and press into bottom of 9 x 13 baking dish.
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3Combine sugar, eggs and 1 cup of melted butter.
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4Beat until light and fluffy.
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5Pour over top of vanilla wafer crust.
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6Layer crushed pineapple followed by banana slices onto cake.
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7Spread with whipped cream and then sprinkle with pecans.
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8Arrange cherries on top.
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9Refrigerate for at least one hour before servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Split Cake:
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