baked pumpkin donuts with caramel glaze

Name: Baked Pumpkin Donuts with Caramel Glaze
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/4 cup(s) sugar; 1/4 teaspoon(s) ground cinnamon; 1 large egg; 1/4 cup(s) libby's pumpkin puree; 3 tablespoon(s) whole milk; 1 teaspoon(s) pure vanilla extract; 1 tablespoon(s) canola or vegetable oil

98 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 30, 2014

Baked Pumpkin Donuts with Caramel Glaze are moist, flavorful and packed with nutrients! Lightly spiced and perfectly healthy these pumpkin donuts make a tasty breakfast! Use Brown Sugar Carmel Sauce to glaze the donuts

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield Makes 6

Ingredients

1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup sugar
1/4 teaspoon ground cinnamon
1 large egg
1/4 cup libby's pumpkin puree
3 tablespoons whole milk
1 teaspoon pure vanilla extract
1 tablespoon canola or vegetable oil

How To Make baked pumpkin donuts with caramel glaze

Step 1

In a bowl, combine flour, baking powder, salt, cinnamon and sugar

Step 2

In another bowl, combine egg, pumpkin, milk, vanilla and oil.
Step 3

Mix the ingredients together and stir until just combine.
Step 4

Do not over-mix or the donuts will be tough.
Step 5

Spoon the batter into a zip-top bag. .
Step 6

Snip the corner off and squeeze the batter into a donut pan that has been sprayed with non-stick spray
Step 7

Bake for 8 minutes at 350 degrees.
Step 8

Remove and allow to cool slightly before dipping in Caramel Glaze that has been warmed.
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