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Baked Pumpkin Donuts with Caramel Glaze

Raven Higheagle


Baked Pumpkin Donuts with Caramel Glaze are moist, flavorful and packed with nutrients!
Lightly spiced and perfectly healthy these pumpkin donuts make a tasty breakfast!
Use Brown Sugar Carmel Sauce to glaze the donuts


☆☆☆☆☆ 0 votes

Makes 6
5 Min
10 Min


  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1/4 c
  • 1/4 tsp
    ground cinnamon
  • 1 large
  • 1/4 c
    libby's pumpkin puree
  • 3 Tbsp
    whole milk
  • 1 tsp
    pure vanilla extract
  • 1 Tbsp
    canola or vegetable oil

How to Make Baked Pumpkin Donuts with Caramel Glaze


  1. In a bowl, combine flour, baking powder, salt, cinnamon and sugar
  2. In another bowl, combine egg, pumpkin, milk, vanilla and oil.
  3. Mix the ingredients together and stir until just combine.
  4. Do not over-mix or the donuts will be tough.
  5. Spoon the batter into a zip-top bag. .
  6. Snip the corner off and squeeze the batter into a donut pan that has been sprayed with non-stick spray
  7. Bake for 8 minutes at 350 degrees.
  8. Remove and allow to cool slightly before dipping in Caramel Glaze that has been warmed.

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