Aunt Jeanette's Apple Dumplings

Aunt Jeanette's Apple Dumplings Recipe

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Teresa Stroud


Huge family favorite


★★★★★ 1 vote

16 - 20
30 Min
35 Min


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  • 1 1/2 stick
  • 1 1/2 c
  • 2
    packages crescent rolls
  • 1
    12 oz can mountain dew

How to Make Aunt Jeanette's Apple Dumplings


  1. Spray PAM into 9 x 13 pan.
    Peel and slice two apples into even size wedges
  2. Open Crescent rolls. Place an apple wedge into each roll and roll up as shown on package directions. Place small end down with rolled apple wedge in roll down in pan.
  3. Melt butter and pour evenly across top of rolls.
  4. Pour entire 12 oz. can of Mountain Dew over buttered apple rolls.
    Sprinkle lightly with cinnamon and sugar.

    Bake in 350 degree oven for 35 to 40 minutes or until apple dumplings are golden brown.

Printable Recipe Card

About Aunt Jeanette's Apple Dumplings

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #dumplings, #apples, #bread

Show 2 Comments & Reviews

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