apple dumplings

27 Pinches
Pickens, SC
Updated on May 18, 2014

not original, collected

prep time 15 Min
cook time 45 Min
method Bake
yield 2 apples makes 16 dumplings

Ingredients

  • 2 packages crescent rolls
  • 2 sticks butter
  • 1 1/2 cups brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 can 7 up or other lemon lime soda
  • 2 - apples

How To Make apple dumplings

  • Step 1
    Butter a 13 x 9 inch baking dish.
  • Step 2
    Preheat the oven at 350 F.
  • Step 3
    Peel and core apples, than cut each apple into 8 slices
  • Step 4
    Roll each apple slice in a crescent roll and place in a buttered dish.
  • Step 5
    Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.
  • Step 6
    Pour the soda in the middle and along the edges of a pan(not over the rolls)
  • Step 7
    Bake for 35-45 minutes, or until they become golden brown.
  • Step 8
    Serve warm.

Discover More

Ingredient: Fruit
Method: Bake
Culture: American

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