Apple Dumplings
Rating:
☆☆☆☆☆ 0 votes
Serves:
2 apples makes 16 dumplings
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 2 pkg
- crescent rolls
- 2 stick
- butter
- 1 1/2 c
- brown sugar
- 1 tsp
- vanilla
- 1 tsp
- cinnamon
- 1 can(s)
- 7 up or other lemon lime soda
- 2
- apples
How to Make Apple Dumplings
- 1Butter a 13 x 9 inch baking dish.
- 2Preheat the oven at 350 F.
- 3Peel and core apples, than cut each apple into 8 slices
- 4Roll each apple slice in a crescent roll and place in a buttered dish.
- 5Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.
- 6Pour the soda in the middle and along the edges of a pan(not over the rolls)
- 7Bake for 35-45 minutes, or until they become golden brown.
- 8Serve warm.
