apple dumplings

How To Make apple dumplings

• 1

  Butter a 13 x 9 inch baking dish.
• 2

  Preheat the oven at 350 F.
• 3

  Peel and core apples, than cut each apple into 8 slices
• 4

  Roll each apple slice in a crescent roll and place in a buttered dish.
• 5

  Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.
• 6

  Pour the soda in the middle and along the edges of a pan(not over the rolls)
• 7

  Bake for 35-45 minutes, or until they become golden brown.
• 8

  Serve warm.
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