Apple Dumplings

Apple Dumplings

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Loey Krause

By
@SewinLady

not original, collected

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 apples makes 16 dumplings
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 pkg
    crescent rolls
  • 2 stick
    butter
  • 1 1/2 c
    brown sugar
  • 1 tsp
    vanilla
  • 1 tsp
    cinnamon
  • 1 can(s)
    7 up or other lemon lime soda
  • 2
    apples

How to Make Apple Dumplings

Step-by-Step

  1. Butter a 13 x 9 inch baking dish.
  2. Preheat the oven at 350 F.
  3. Peel and core apples, than cut each apple into 8 slices
  4. Roll each apple slice in a crescent roll and place in a buttered dish.
  5. Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.
  6. Pour the soda in the middle and along the edges of a pan(not over the rolls)
  7. Bake for 35-45 minutes, or until they become golden brown.
  8. Serve warm.

Printable Recipe Card

About Apple Dumplings

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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