Apple Crisp Cheesecake

4
Anita Hoffman

By
@scent4U

If you love apple crisp and cheesecake, this cheesecake is for you, with a delicious graham cracker crust filled with a luscious filling, then sprinkled with a crumbly topping, similar to an apple crisp.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
35 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

2 c
graham cracker crumbs
1 c
finely chopped pecans
1/3 c
brown sugar
2/3 c
butter, melted

TOPPING

1/4 c
quick cooking oats
1/2 c
brown sugar
1/2 c
flour
1 tsp
cinnamon
1/4 c
finely chopped pecans (optional)
4 Tbsp
butter
caramel ice cream topping

FILLING

4 pkg
(8 ounce) cream cheese, softened
1/2 c
brown sugar
3/4 c
sour cream
4
eggs
1 3/4 tsp
cinnamon
1/2 tsp
nutmeg
2 c
apples, peeled, cored and slioed

How to Make Apple Crisp Cheesecake

Step-by-Step

  • 1Crust: Combine all ingredients. Press into bottom and 1 1/2 inches up sides of a 10 inch springform pan.
    Chill.
  • 2Topping: Combine all ingredients, except caramel ice cream topping, until crumbly. Set aside.
  • 3Filling: Beat cream cheese, brown sugar and sour cream for 2 minutes.
    Add eggs, one at a time, beating well on low speed.
    Add spices and vanilla.
    Pour into crust.
    Spread apples over filling.
    Sprinkle topping ingredients, which have been mixed, on top.
  • 4Bake at 325 degrees for 65-75 minutes.
    Cool completely in pan on wire rack,
    Chill overnight.
  • 5Serve with 1 tablespoon of caramel ice cream topping over each slice.

Printable Recipe Card

About Apple Crisp Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American