apple cheese casserole

Name: Apple Cheese Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 1 package(s) (8 ounce) velveeta cheese or sharp cheddar cheese shredded or grated; 3/4 cup(s) flour; 2 can(s) (1 pound) sliced apples, unsweetened, do not use apple pie mixture

(1 RATING)

49 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 7, 2014

An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.

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prep time 10 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1/2 cup butter, softened
1 cup sugar
1 package (8 ounce) velveeta cheese or sharp cheddar cheese shredded or grated
3/4 cup flour
2 cans (1 pound) sliced apples, unsweetened, do not use apple pie mixture

How To Make apple cheese casserole

Step 1

Cream butter and sugar in a mixing bowl. Add cheese and combine well.

Step 2

Add flour and mix well. Batter will be stiff.
Step 3

Place apples in a buttered baking dish, about 1 1/2 quart size.
Step 4

Spread the cheese-flour mixture over the apples, covering the apples well.
Step 5

Bake at 325 degrees for about 30-45 minutes.
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