Apple Cheese Casserole

Anita Hoffman


An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.


★★★★★ 1 vote

10 Min
30 Min


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  • 1/2 c
    butter, softened
  • 1 c
  • 1 pkg
    (8 ounce) velveeta cheese or sharp cheddar cheese shredded or grated
  • 3/4 c
  • 2 can(s)
    (1 pound) sliced apples, unsweetened, do not use apple pie mixture

How to Make Apple Cheese Casserole


  1. Cream butter and sugar in a mixing bowl.
    Add cheese and combine well.
  2. Add flour and mix well. Batter will be stiff.
  3. Place apples in a buttered baking dish, about 1 1/2 quart size.
  4. Spread the cheese-flour mixture over the apples, covering the apples well.
  5. Bake at 325 degrees for about 30-45 minutes.

Printable Recipe Card

About Apple Cheese Casserole

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American

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