apple bars

Name: Apple Bars
Yield: 24
Cuisine: American
Ingredients: ## CRUST:; 1/2 cup - butter, softened; 1-1/4 cups - flour; 1 tsp. - baking powder; 1 cup - milk; 1 - egg; ## FILLING:; 4 cups - apple slices; 1 (3 oz.) - box strawberry gelatin; ## TOPPING:; 1 cup - flour; 3/4 cup - sugar; 1/2 cup - butter, softened

31 Pinches

Cindi Marie Bauer

Marshfield, WI

Updated on Aug 22, 2014

I enjoy these bars, they're kind of tart, yet also kind of sweet. I love the combination of the apples and strawberry gelatin in the bars.

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method Bake

yield 24 serving(s)

Ingredients

CRUST:
1/2 cup - butter, softened
1-1/4 cups - flour
1 tsp. - baking powder
1 cup - milk
1 - egg
FILLING:
4 cups - apple slices
1 (3 oz.) - box strawberry gelatin
TOPPING:
1 cup - flour
3/4 cup - sugar
1/2 cup - butter, softened

How To Make apple bars

Step 1

Mix the crust ingredients together, then press the crumb mixture into a 13x9x2-inch baking pan.

Step 2

For the filling: Arrange apple slices over the crust mixture, then sprinkle the strawberry gelatin over the apple slices.
Step 3

For the topping: Mix the flour, sugar, and butter together until crumbly, then sprinkle on top the apple filling.
Step 4

Bake in a 350º oven for 25 to 30 minutes.
Step 5

Cool completely.
Step 6

Refrigerate for several hours, before cutting into bars.
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