apple and cinnamon muffins

Name: Apple and Cinnamon Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: UK/Ireland
Ingredients: 150 gram(s) plain flour; 80 gram(s) brown or golden sugar; 80 gram(s) caster sugar; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) ground cinnamon; 115 milliliter(s) milk; 85 gram(s) butter, melted; 1 - egg; 120 gram(s) peeled and grated cooking apples; 12 - muffin cases

32 Pinches 4 Photos

Leeanne To

Ayr

Updated on Jan 11, 2014

These are delicious and a nice change to your plain old muffins! Just remember and add the milk cause I keep forgetting! Ha ha!

Rate

This isn't the npbest batch I've made, I forgot to put the milk in! They still turned out ok and tasted fab :-)

prep time 10 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

150 grams plain flour
80 grams brown or golden sugar
80 grams caster sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
115 milliliters milk
85 grams butter, melted
1 - egg
120 grams peeled and grated cooking apples
12 - muffin cases

How To Make apple and cinnamon muffins

Step 1

Preheat oven to 190* (180* for fan oven).

Step 2

In a big mixing bowl, add the flour, sugars, baking powder and cinammon and mix.
Step 3

Add all the remaining ingredients and stir it all together well.
Step 4

Spoon the batter into muffin cases in a muffin tin.
Step 5

Bake for 16-20 mins or until lightly browned on top. (you can poke a skewer through the middle and see if it comes out clean to check if they are done).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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