1In a bullet blender or food processor, pulse strawberries until well blended.
Next, pulse chocolate chips until finely chopped. Mix the chocolate together with the strawberries and set aside.
Whip cream until stiff peaks form, but be careful not to over whip.
In a separate bowl, whisk condensed milk, vanilla extract and salt together. Fold in the fresh whipped cream until a smooth and creamy mixture forms.
Add strawberries and chocolate and fold into the cream until everything is blended.
Place into an air-tight container and freeze for several hours, until it becomes ice cream.