strawberry with chocolate ice cream {no-churn}
Rich, creamy and delicious!
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
12 serving(s)
Ingredients
- - 2 cups frozen or fresh strawberries
- - ¾ cup chocolate chips
- - 16 oz. whipping cream
- - 1 (14 oz.) can of sweetened condensed milk
- - 1 tablespoon vanilla extract
- - ¼ teaspoon salt
How To Make strawberry with chocolate ice cream {no-churn}
-
Step 1In a bullet blender or food processor, pulse strawberries until well blended. Next, pulse chocolate chips until finely chopped. Mix the chocolate together with the strawberries and set aside. Whip cream until stiff peaks form, but be careful not to over whip. In a separate bowl, whisk condensed milk, vanilla extract and salt together. Fold in the fresh whipped cream until a smooth and creamy mixture forms. Add strawberries and chocolate and fold into the cream until everything is blended. Place into an air-tight container and freeze for several hours, until it becomes ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
Keyword:
#strawberries
Keyword:
#Summer
Keyword:
#frozen
Keyword:
#no-churn
Keyword:
#Dessert
Keyword:
#chocolate
Keyword:
#ice cream
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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