Southern Banana Pudding Ice Cream Pops

1
Raven Higheagle

By
@ravenhigheagle

For a really quick summertime treat for you and your kids try these easy to put together ice cream bars. great for a poolside treat, or a just hanging around the house treat. Your kids will love them!
Source: Eagle Brand

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 12
Prep:
4 Hr 30 Min
Method:
Refrigerate/Freeze

Ingredients

2 c
heavy cream
1 Tbsp
pure vanilla extract
1 tsp
ground cinnamon
1
(14 oz.) can eagle brand sweetened condensed milk
1 c
pureed or mashed bananas
48
(2-inch) chocolate graham crackers squares
24
wooden craft sticks
1 bottle
(7.25 oz.) bottle smucker's magic shell chocolate fudge flavored topping
decorator sprinkles

How to Make Southern Banana Pudding Ice Cream Pops

Step-by-Step

  • 1Beat cream, vanilla and cinnamon in large bowl with electric mixer on medium speed until stiff peaks form.
  • 2Beat in sweetened condensed milk and bananas until smooth.
  • 3Line 13 x 9-inch baking pan with foil.
  • 4Spread banana mixture to prepared pan. Freeze 4 hours or until firm.
  • 5Cut into 24 (2-inch) squares.
  • 6Place ice cream squares in between two graham crackers.
  • 7Insert wooden stick in center of ice cream between crackers. Freeze 30 minutes.
  • 8Line baking sheet with wax paper.
  • 9Shake fudge topping really well, place in small bowl.
  • 10Dip one corner of pop halfway into fudge topping.
  • 11Sprinkle with decorator sprinkles.
  • 12Freeze until ready to serve.

Printable Recipe Card

About Southern Banana Pudding Ice Cream Pops

Course/Dish: Ice Cream & Ices, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids