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Southern Banana Pudding Ice Cream Pops

Raven Higheagle


For a really quick summertime treat for you and your kids try these easy to put together ice cream bars. great for a poolside treat, or a just hanging around the house treat. Your kids will love them!
Source: Eagle Brand


☆☆☆☆☆ 0 votes

Makes 12
4 Hr 30 Min


  • 2 c
    heavy cream
  • 1 Tbsp
    pure vanilla extract
  • 1 tsp
    ground cinnamon
  • 1
    (14 oz.) can eagle brand sweetened condensed milk
  • 1 c
    pureed or mashed bananas
  • 48
    (2-inch) chocolate graham crackers squares
  • 24
    wooden craft sticks
  • 1 bottle
    (7.25 oz.) bottle smucker's magic shell chocolate fudge flavored topping
  • ·
    decorator sprinkles

How to Make Southern Banana Pudding Ice Cream Pops


  1. Beat cream, vanilla and cinnamon in large bowl with electric mixer on medium speed until stiff peaks form.
  2. Beat in sweetened condensed milk and bananas until smooth.
  3. Line 13 x 9-inch baking pan with foil.
  4. Spread banana mixture to prepared pan. Freeze 4 hours or until firm.
  5. Cut into 24 (2-inch) squares.
  6. Place ice cream squares in between two graham crackers.
  7. Insert wooden stick in center of ice cream between crackers. Freeze 30 minutes.
  8. Line baking sheet with wax paper.
  9. Shake fudge topping really well, place in small bowl.
  10. Dip one corner of pop halfway into fudge topping.
  11. Sprinkle with decorator sprinkles.
  12. Freeze until ready to serve.

Printable Recipe Card

About Southern Banana Pudding Ice Cream Pops

Course/Dish: Ice Cream & Ices, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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