snow ice cream

Name: Snow Ice Cream
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 5 cup(s) fresh, clean snow; 1 cup(s) milk; 1/2 cup(s) sugar; 1/2 teaspoon(s) vanilla

(1 RATING)

51 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Feb 3, 2014

This is something fun to do on a snowy day. We have lots of them. Your kids will love it and so will you!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

5 cups fresh, clean snow
1 cup milk
1/2 cup sugar
1/2 teaspoon vanilla

How To Make snow ice cream

Step 1

Go outside and collect 5 cups of fresh CLEAN snow. Don't pack the snow, just scoop it up and put it in a big bowl. Bring it inside and set it in the freezer while you prepare the other ingredients.

Step 2

Mix together the milk, vanilla and the sugar. Stir this mixture until the sugar is dissolved .
Step 3

Slowly add the snow to the mixture, stirring constantly until it is as thick as ice cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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