shara's favorite mud pie

31 Pinches
worcester, MA
Updated on Jun 16, 2014

I've been making this pie since my daughter was a little tyke, and she still loves it. Perfect for the summer and so easy to make.

prep time 15 Min
cook time 4 Hr
method No-Cook or Other
yield 6 serving(s)

Ingredients

  • 1 - 9" chocolate graham cracker crust
  • 1 tablespoon instant coffee granules
  • 3 tablespoons hot water
  • 1 - quart chocolate ice cream, softened
  • 8 ounces cool whip, thawed
  • 1/2 cup plus 2 tbsp chopped pecans
  • 1/4 cup chocolate chips, melted

How To Make shara's favorite mud pie

  • Step 1
    In lg bowl, dissolve coffee in hot water. Stir in ice cream, 1/2 of the cool whip and 1/2 cup pecans.
  • Step 2
    Spoon into pie crust. Cover, freeze 4 hrs. Top w/ remaining cool whip. Sprinkle w/ remaining pecans. Drizzle w/ melted chocolate. Cover and freeze until serving.

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