really easy chocolate ice cream

Name: Really Easy Chocolate Ice Cream
Cook time: 6 h
Cuisine: American
Ingredients: 2 cup(s) heavy whipping cream; 1 can(s) sweetened condensed milk; 1/2 cup(s) unsweetened cocoa powder; 1 teaspoon(s) vanilla

(1 RATING)

170 Pinches 1 Photo

Missy Asche

Venus, PA

Updated on Apr 17, 2014

No ice cream maker required, and only 4 ingredients :-)

Rate

prep time

cook time 6 Hr

method Refrigerate/Freeze

yield

Ingredients

2 cups heavy whipping cream
1 can sweetened condensed milk
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla

How To Make really easy chocolate ice cream

Step 1

Mix sweetened condensed milk, cocoa powder and vanilla in bowl. Set aside.

Step 2

In the bowl of your mixer (or a chilled stainless steel bowl- 20 minutes in fridge), whip heavy whipping cream until stiff peaks form. Do not over beat.
Step 3

Fold sweetened milk/cocoa mixture into whipped cream. Pour into a 2-quart container. Cover and freeze 6 hours or overnight.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes