really cool watermelon ice cream
When a friend`s Swedish husband told me about this I thought, yeah another crazy recipe from my crazy Swede friend. However, he convinced me to try it- once! I fell in love.
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prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
10 +
Ingredients
- 1 - half -gallon vanilla ice cream
- 1/2 - medium watermelon
How To Make really cool watermelon ice cream
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Step 1While allowing ice cream to soften in a very large bowl prepare your watermelon.
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Step 2Scoop out the half of medium watermelon into another large bowl. Check ice cream for softness. You want it soft enough to easily stir- but NOT soupy. Perhaps like a "flurry" constistacy.
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Step 3Mince watermelon. Gradually, stir into the ice cream. It should be about equal parts ice cream & watermelon. It will have a slight pink appearance. If you want scoop it back into the watermelon to serve.
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Step 4If you aren't serving immediately return it to freezer. Take out just before you plan on serving to allow it to soften. Amazing how cold ice cream tastes even colder with watermelon in it. Be brrrrrrave-try it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Category:
Fruit Desserts
Ingredient:
Dairy
Culture:
Swedish
Method:
Refrigerate/Freeze
Keyword:
#Summer Dessert
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