REALLY COOL WATERMELON ICE CREAM

Really Cool Watermelon Ice Cream Recipe

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Judy Wisenburn

By
@Padoo

When a friend`s Swedish husband told me about this I thought, yeah another crazy recipe from my crazy Swede friend.
However, he convinced me to try it- once!
I fell in love.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10+
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make REALLY COOL WATERMELON ICE CREAM

Step-by-Step

  1. While allowing ice cream to soften in a very large bowl prepare your watermelon.
  2. Scoop out the half of medium watermelon into another large bowl.
    Check ice cream for softness. You want it soft enough to easily stir- but NOT soupy. Perhaps like a "flurry" constistacy.
  3. Mince watermelon. Gradually, stir into the ice cream. It should be about equal parts ice cream & watermelon. It will have a slight pink appearance. If you want scoop it back into the watermelon to serve.
  4. If you aren't serving immediately return it to freezer. Take out just before you plan on serving to allow it to soften.
    Amazing how cold ice cream tastes even colder with watermelon in it. Be brrrrrrave-try it!

Printable Recipe Card

About REALLY COOL WATERMELON ICE CREAM

Main Ingredient: Dairy
Regional Style: Swedish
Hashtag: #Summer Dessert




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