Rancher's Watermelon Chocolate Chip Sherbet
Lisa G. Sweet Pantry Gal
They carry watermelon jello, I like tart so I used jolly rancher watermelon! ;)
1 pkgwatermelon jello (used jolly rancher watermelon) 3oz
1 cbowling water
1 cchopped watermelon pureed (about 4 tbls)
1 Tbsplemon or lime juice fresh
1 tsplemon or lime zest
4 ccold milk
1/2-1 cchocolate chips or chunks
How to Make Rancher's Watermelon Chocolate Chip Sherbet
- Mix jello with boiling water till dissolved in large bowl. Add the rest of your ingredients except chocolate. Whisk well by hand and place in freezer covered for 1 1/2 hours
Remove from freezer mix with hand mixer for a good 2 min. Place in square pan and place back in freezer for one hour.
Remove and mix again till fully mixed, then fold in chocolate. Place back in freezer. Remove and check to see if well mixed, if needed mix again and place back in freezer till done.
Should take 3-4 times of removing and mixing every hour till well mixed and frozen ENJOY!