Pina Colada Sherbet

4
Wayne Boggs

By
@fatchef64

You may garnish with a maraschino cherry and a pineapple chunk on a tiny drink umbrella. This is a great end to a dinner party. I usually have this made ahead of time. I line all the guest up and garnish it to their preference.

Blue Ribbon Recipe

A simple sherbet recipe perfect for summertime! This truly has all the flavors of a pina colada. It's cool, creamy and refreshing with small chunks of pineapple and a hint of coconut. Topped with pineapple and a cherry, it's a fun dessert for a summer party.

Note: This froze well in the ice cream freezer and you can eat it directly from the ice cream maker, but we did put it in the freezer to continue hardening a bit. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Ice-Cream Maker

Ingredients

  • 1 1/2 c
    milk or half and half
  • 1 c
    crushed pineapple
  • 2 Tbsp
    non-fat dry milk
  • 2 Tbsp
    dark rum, you may also use light
  • 1 c
    coconut milk
  • dash(es)
    salt
  • 1 can(s)
    10 oz pina colada mix, partially defrosted
  • ·
    maraschino cherries and pineapple chunks for garnish; tiny drink umbrellas

How to Make Pina Colada Sherbet

Step-by-Step

  1. In a mixing bowl with paddle attachment, combine ingredients until milk is dissolved.
  2. Pour into a plastic container and chill thoroughly.
  3. Freeze in ice cream freezer for 25-30 minutes. If not frozen stiff put in a freezer-safe container and freeze until solid.

Printable Recipe Card

About Pina Colada Sherbet

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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