Peaches Flambe

Lynnda Cloutier


From a very old Betty Crocker cookbook


☆☆☆☆☆ 0 votes

15 Min
15 Min
No-Cook or Other


Add to Grocery List

1 quart vanilla ice cream, 4 cups
1/2 cup peach preserves
3 tbsp. orange juice
16 oz. pkg. frozen sliced peaches, thawed
1/3 to 1/2 cup brandy

How to Make Peaches Flambe


  • 1Spoon ice cream into 6 dessert dishes; put in freezer til serving time. Just before serving, in chafing dish or medium skillet, mix preserves and orange juice; cook over medium heat til bubbly. Add peaches; heat thoroughly. To flame, heat brandy in small pan or ladle; carefully ignite. Quickly pour over peach mixture; serve at once over ice cream. Serves 6

Printable Recipe Card

About Peaches Flambe

Main Ingredient: Fruit
Regional Style: American

Show 1 Comment & Review

The Great Banana Split Debate Recipe

The Great Banana Split Debate

Kitchen Crew @JustaPinch

Walk into any old fashioned soda shop or look at the menu at your favorite ice cream store and you’ll most likely see a banana split on the menu. It’s...

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...