peaches flambe

Name: Peaches Flambe
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: - 1 quart vanilla ice cream, 4 cups; - 1/2 cup peach preserves; - 3 tbsp. orange juice; - 16 oz. pkg. frozen sliced peaches, thawed; - 1/3 to 1/2 cup brandy

35 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 25, 2014

From a very old Betty Crocker cookbook

Rate

prep time 15 Min

cook time 15 Min

method No-Cook or Other

yield 6 serving(s)

Ingredients

- 1 quart vanilla ice cream, 4 cups
- 1/2 cup peach preserves
- 3 tbsp. orange juice
- 16 oz. pkg. frozen sliced peaches, thawed
- 1/3 to 1/2 cup brandy

How To Make peaches flambe

Step 1

Spoon ice cream into 6 dessert dishes; put in freezer til serving time. Just before serving, in chafing dish or medium skillet, mix preserves and orange juice; cook over medium heat til bubbly. Add peaches; heat thoroughly. To flame, heat brandy in small pan or ladle; carefully ignite. Quickly pour over peach mixture; serve at once over ice cream. Serves 6
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