Peaches Flambe

1
Lynnda Cloutier

By
@eatygourmet

From a very old Betty Crocker cookbook

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

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  • ·
    1 quart vanilla ice cream, 4 cups
  • ·
    1/2 cup peach preserves
  • ·
    3 tbsp. orange juice
  • ·
    16 oz. pkg. frozen sliced peaches, thawed
  • ·
    1/3 to 1/2 cup brandy

How to Make Peaches Flambe

Step-by-Step

  1. Spoon ice cream into 6 dessert dishes; put in freezer til serving time. Just before serving, in chafing dish or medium skillet, mix preserves and orange juice; cook over medium heat til bubbly. Add peaches; heat thoroughly. To flame, heat brandy in small pan or ladle; carefully ignite. Quickly pour over peach mixture; serve at once over ice cream. Serves 6

Printable Recipe Card

About Peaches Flambe

Main Ingredient: Fruit
Regional Style: American




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