Peaches Flambe

Lynnda Cloutier


From a very old Betty Crocker cookbook


☆☆☆☆☆ 0 votes

15 Min
15 Min
No-Cook or Other


  • ·
    1 quart vanilla ice cream, 4 cups
  • ·
    1/2 cup peach preserves
  • ·
    3 tbsp. orange juice
  • ·
    16 oz. pkg. frozen sliced peaches, thawed
  • ·
    1/3 to 1/2 cup brandy

How to Make Peaches Flambe


  1. Spoon ice cream into 6 dessert dishes; put in freezer til serving time. Just before serving, in chafing dish or medium skillet, mix preserves and orange juice; cook over medium heat til bubbly. Add peaches; heat thoroughly. To flame, heat brandy in small pan or ladle; carefully ignite. Quickly pour over peach mixture; serve at once over ice cream. Serves 6

Printable Recipe Card

About Peaches Flambe

Main Ingredient: Fruit
Regional Style: American

Show 1 Comment & Review

Blueberry Cheesecake Raspberry Swirl No-churn Ice Cream Recipe

Blueberry Cheesecake Raspberry Swirl No-Churn Ice Cream

Kitchen Crew @JustaPinch

No churn ice cream is the best. It has all the flavor and glory of making homemade ice cream, without the need for an ice cream maker. Using a simple...

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!