Real Recipes From Real Home Cooks ®

peaches flambe

Recipe by
Lynnda Cloutier
Mission Viejo, CA

From a very old Betty Crocker cookbook

yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method No-Cook or Other

Ingredients For peaches flambe

  • 1 quart vanilla ice cream, 4 cups
  • 1/2 cup peach preserves
  • 3 tbsp. orange juice
  • 16 oz. pkg. frozen sliced peaches, thawed
  • 1/3 to 1/2 cup brandy

How To Make peaches flambe

  • 1
    Spoon ice cream into 6 dessert dishes; put in freezer til serving time. Just before serving, in chafing dish or medium skillet, mix preserves and orange juice; cook over medium heat til bubbly. Add peaches; heat thoroughly. To flame, heat brandy in small pan or ladle; carefully ignite. Quickly pour over peach mixture; serve at once over ice cream. Serves 6