peach sauce
This is awesome over ice cream or cake.
No Image
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 2 cups `fresh peaches, peeled, chopped, and pureed in blender.
- 1 1/2 teaspoons corn starch
- 1 cup sugar or sugar substitute
- 1/2 teaspoon lemon juice concentrate
How To Make peach sauce
-
Step 1Peel, chop, and puree peaches. Pour in saucepan, add corn starch,sugar, and lemon juice.
-
Step 2Stir constantly over med-high heat until thick
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Category:
Fruit Sauces
Tag:
#Quick & Easy
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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