peach sauce

37 Pinches
St. Louis, MO
Updated on Jun 5, 2014

This is awesome over ice cream or cake.

prep time 10 Min
cook time 15 Min
method Stove Top
yield 10 serving(s)

Ingredients

  • 2 cups `fresh peaches, peeled, chopped, and pureed in blender.
  • 1 1/2 teaspoons corn starch
  • 1 cup sugar or sugar substitute
  • 1/2 teaspoon lemon juice concentrate

How To Make peach sauce

  • Step 1
    Peel, chop, and puree peaches. Pour in saucepan, add corn starch,sugar, and lemon juice.
  • Step 2
    Stir constantly over med-high heat until thick

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