orange butter frosting {for cake or muffin tops/
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yield
1 serving(s)
prep time
15 Min
method
Ice-Cream Maker
Ingredients For orange butter frosting {for cake or muffin tops/
- CREAM, BEAT, BLEND IN ECT
-
3 Tbspsoft butter
-
few lggrains of salt
-
2 csifted icing sugar
-
2-2½ Tbsporange juice (+blend in 1 tsp finely grated orange rind)
How To Make orange butter frosting {for cake or muffin tops/
-
1~cream butter ~beat in salt ~blend in sugar OJ ~beat until smooth and of good spreading consistency, add more sifted icing sugar or milk, if necessary...finally, blend in 1 teaspoon finely grated orange rind.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for orange butter frosting {for cake or muffin tops/:
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