orange butter frosting {for cake or muffin tops/

Name: orange butter frosting {for cake or muffin tops/
Prep time: 15 min
Yield: 1
Cuisine: American
Ingredients: ## CREAM, BEAT, BLEND IN ECT; 3 tablespoon(s) soft butter; few large grains of salt; 2 cup(s) sifted icing sugar; 2-2½ tablespoon(s) orange juice (+blend in 1 tsp finely grated orange rind)

21 Pinches

Andrea MacKinnon

Kawartha Lakes, ON

Updated on Mar 8, 2014

we luv it

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prep time 15 Min

cook time

method Ice-Cream Maker

yield 1 serving(s)

Ingredients

CREAM, BEAT, BLEND IN ECT
3 tablespoons soft butter
few large grains of salt
2 cups sifted icing sugar
2-2½ tablespoons orange juice (+blend in 1 tsp finely grated orange rind)

How To Make orange butter frosting {for cake or muffin tops/

Step 1

~cream butter ~beat in salt ~blend in sugar OJ ~beat until smooth and of good spreading consistency, add more sifted icing sugar or milk, if necessary...finally, blend in 1 teaspoon finely grated orange rind.
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