Mexican Vanilla Ice Cream

Mexican Vanilla Ice Cream Recipe

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Sandy Fischer


This recipie is for a 1.5 quart ice cream maker. I use the freezer bucket style of ice cream maker.

I have been making Ice Cream for some time and this is my best Vanilla Ice Cream recipe ever! Do not substiture for low fat anything! The consistancy of this Ice Cream has been perfected and depends on the exact least my husband thinks so!

I use La Vencedora Mexican Vanilla. There are many brands of Mexican Vanilla, and of the ones I have used so far, this is my favorite.

☆☆☆☆☆ 0 votes
6 - 12 Depends on the serving!!
10 Min
25 Min
Ice-Cream Maker


1 cup sugar
1 cup whole milk
1 cup half-n-half
1 cup heavy whipping cream
2 teaspoons mexican vanilla


1Mix all of the ingredients until the sugar is completely disolved. Pour into ice cream bucket and run for approximately 25 minutes.
2Leave in freezer overnight for a harder Ice Cream.

About Mexican Vanilla Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy