mexican vanilla ice cream

Name: Mexican Vanilla Ice Cream
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: - 1 cup sugar; - 1 cup whole milk; - 1 cup half-n-half; - 1 cup heavy whipping cream; - 2 teaspoons mexican vanilla

18 Pinches

Sandy Fischer

Kingsville, TX

Updated on Oct 21, 2014

This recipie is for a 1.5 quart ice cream maker. I use the freezer bucket style of ice cream maker. I have been making Ice Cream for some time and this is my best Vanilla Ice Cream recipe ever! Do not substiture for low fat anything! The consistancy of this Ice Cream has been perfected and depends on the exact ingredients.....at least my husband thinks so! I use La Vencedora Mexican Vanilla. There are many brands of Mexican Vanilla, and of the ones I have used so far, this is my favorite.

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prep time 10 Min

cook time 25 Min

method Ice-Cream Maker

yield 6 - 12 Depends on the serving!!

Ingredients

- 1 cup sugar
- 1 cup whole milk
- 1 cup half-n-half
- 1 cup heavy whipping cream
- 2 teaspoons mexican vanilla

How To Make mexican vanilla ice cream

Step 1

Mix all of the ingredients until the sugar is completely disolved. Pour into ice cream bucket and run for approximately 25 minutes.

Step 2

Leave in freezer overnight for a harder Ice Cream.
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