magic easy chocolate ice cream
This is an easy chocolate ice cream recipe that we've used in my family for years. It's a way to make ice cream without cooking the mixture (except a brief bit in the microwave) or using an ice cream freezer.
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
4 serving(s)
Ingredients
- 1 teaspoon instant coffee or espresso powder
- 1 tablespoon hot water
- 4 ounces bittersweet chocolate, chopped fine
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla
- - pinch salt
- 1 1/4 cups cold heavy cream
How To Make magic easy chocolate ice cream
-
Step 1Combine coffee (or espresso) powder and hot water in small bowl. Let stand until coffee dissolves, about 5 minutes. Microwave chocolate, sweetened condensed milk, and coffee mixture in bowl, stirring every 10 seconds, until chocolate is melted, about 1 minute. Stir in vanilla and salt. Let cool.
-
Step 2With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes. Whisk one-third of whipped cream into chocolate mixture. Fold remaining whipped cream into chocolate mixture until incorporated.
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Step 3Freeze in airtight container, with plastic wrap directly on its surface, until firm, at least 6 hours or up to 2 weeks. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Ingredient:
Dairy
Culture:
American
Keyword:
#Dessert
Keyword:
#chocolate
Keyword:
#ice cream
Method:
Refrigerate/Freeze
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