Magic Easy Chocolate Ice Cream

1
Fran Murray

By
@franmurray

This is an easy chocolate ice cream recipe that we've used in my family for years. It's a way to make ice cream without cooking the mixture (except a brief bit in the microwave) or using an ice cream freezer.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 tsp
    instant coffee or espresso powder
  • 1 Tbsp
    hot water
  • 4 oz
    bittersweet chocolate, chopped fine
  • 1/2 c
    sweetened condensed milk
  • 1/2 tsp
    vanilla
  • ·
    pinch salt
  • 1 1/4 c
    cold heavy cream

How to Make Magic Easy Chocolate Ice Cream

Step-by-Step

  1. Combine coffee (or espresso) powder and hot water in small bowl. Let stand until coffee dissolves, about 5 minutes. Microwave chocolate, sweetened condensed milk, and coffee mixture in bowl, stirring every 10 seconds, until chocolate is melted, about 1 minute. Stir in vanilla and salt. Let cool.
  2. With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes. Whisk one-third of whipped cream into chocolate mixture. Fold remaining whipped cream into chocolate mixture until incorporated.
  3. Freeze in airtight container, with plastic wrap directly on its surface, until firm, at least 6 hours or up to 2 weeks. Serve.

Printable Recipe Card

About Magic Easy Chocolate Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American



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