Lemon Icebox Pie Ice Cream

Lemon Icebox Pie Ice Cream Recipe

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Kathy Robison


From "Southern Living" Magazine - May 2012

We used crushed waffle cones in place if the graham crackers. Really good.


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Makes about 1 quart
20 Min
2 Hr
Ice-Cream Maker


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  • 3-4
  • 2 c
    half and half
  • 14 oz
    sweetened condensed milk
  • 3/4 c
    coarsley crushed graham crackers

How to Make Lemon Icebox Pie Ice Cream


  1. Grate zest from lemons to equal 1 tablespoon. Cut lemons in half; squeeze juice from lemons into a measuring cup to equal 1/2 cup.
  2. Whisk together half-and-half, sweetened condensed milk, and lemon juice. Pour mixture into freezer container of a 1 1/2 quart electric ice-cream maker, and freeze according to manufacturer's instructions. (instructions and times may vary). Stir in graham cracker crumbs and lemon zest; transfer to an airtight container. Freeze 2 hours before serving.

Printable Recipe Card

About Lemon Icebox Pie Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #ice cream

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