Lemon Icebox Pie Ice Cream
By
Kathy Robison
@BakinRocs
1
From "Southern Living" Magazine - May 2012
We used crushed waffle cones in place if the graham crackers. Really good.
We used crushed waffle cones in place if the graham crackers. Really good.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
Makes about 1 quart
Prep:
20 Min
Cook:
2 Hr
Method:
Ice-Cream Maker
Ingredients
- 3-4
- lemons
- 2 c
- half and half
- 14 oz
- sweetened condensed milk
- 3/4 c
- coarsley crushed graham crackers
How to Make Lemon Icebox Pie Ice Cream
- 1Grate zest from lemons to equal 1 tablespoon. Cut lemons in half; squeeze juice from lemons into a measuring cup to equal 1/2 cup.
- 2Whisk together half-and-half, sweetened condensed milk, and lemon juice. Pour mixture into freezer container of a 1 1/2 quart electric ice-cream maker, and freeze according to manufacturer's instructions. (instructions and times may vary). Stir in graham cracker crumbs and lemon zest; transfer to an airtight container. Freeze 2 hours before serving.
About Lemon Icebox Pie Ice Cream
Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #ice cream
