Lemon Icebox Pie Ice Cream

Name: Lemon Icebox Pie Ice Cream
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: Makes about 1 quart
Cuisine: American
Ingredients: 3-4 lemons; 2 c half and half; 14 oz sweetened condensed milk; 3/4 c coarsley crushed graham crackers

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By Kathy Robison
@BakinRocs

From "Southern Living" Magazine - May 2012

We used crushed waffle cones in place if the graham crackers. Really good.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes about 1 quart

Prep:

20 Min

Cook:

2 Hr

Method:

Ice-Cream Maker

Ingredients

Add to Grocery List

3-4

lemons
2 c

half and half
14 oz

sweetened condensed milk
3/4 c

coarsley crushed graham crackers

How to Make Lemon Icebox Pie Ice Cream

Step-by-Step

Grate zest from lemons to equal 1 tablespoon. Cut lemons in half; squeeze juice from lemons into a measuring cup to equal 1/2 cup.
Whisk together half-and-half, sweetened condensed milk, and lemon juice. Pour mixture into freezer container of a 1 1/2 quart electric ice-cream maker, and freeze according to manufacturer's instructions. (instructions and times may vary). Stir in graham cracker crumbs and lemon zest; transfer to an airtight container. Freeze 2 hours before serving.

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