Real Recipes From Real Home Cooks ®

lemon icebox pie ice cream

Recipe by
Kathy Robison
Morganton, NC

From "Southern Living" Magazine - May 2012 We used crushed waffle cones in place if the graham crackers. Really good.

yield serving(s)
prep time 20 Min
cook time 2 Hr
method Ice-Cream Maker

Ingredients For lemon icebox pie ice cream

  • 3-4
  • 2 c
    half and half
  • 14 oz
    sweetened condensed milk
  • 3/4 c
    coarsley crushed graham crackers

How To Make lemon icebox pie ice cream

  • 1
    Grate zest from lemons to equal 1 tablespoon. Cut lemons in half; squeeze juice from lemons into a measuring cup to equal 1/2 cup.
  • 2
    Whisk together half-and-half, sweetened condensed milk, and lemon juice. Pour mixture into freezer container of a 1 1/2 quart electric ice-cream maker, and freeze according to manufacturer's instructions. (instructions and times may vary). Stir in graham cracker crumbs and lemon zest; transfer to an airtight container. Freeze 2 hours before serving.