jello dessert
I'm afraid I don't remember where I acquired this recipe. I do know though that it is a winner in my family. A nice light dessert after a heavy meal. Great summer time dessert. I hope you'll give this a try.
No Image
prep time
30 Min
cook time
method
No-Cook or Other
yield
6-8 people
Ingredients
- - graham wafer base
- - 1 cup crushed graham wafer crumbs
- - 3 tbsp melted butter or margarine
- - 2 tbsp sugar
- - filling
- - 2 - 3oz. pkg. orange jello powder
- - 1 qt.(4 cups) vanilla ice cream
- - 1- 10 0z (284 ml) tin mandarin orange segments/sections
How To Make jello dessert
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Step 1Graham Wafer Base
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Step 2Mix together graham wafer crumbs, butter and white sugar. Pack mixture into an 8"x8" pan reserving 1/4 cup of crumbs for topping
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Step 3Filling
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Step 4Mix orange jello with 2 cups boiling water and stir until jello is dissolved Let jello cool slightly.
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Step 5Add ice cream and madarin orange segment/sections that have been well drained and chopped. The filling at this point will appear quite liquidy DO NOT WORRY it will firm up after it has been in the fridge for 24 hrs.
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Step 6Stir with wire whisk until mixture is smooth. Pour mixture carefully over graham wafer base. Sprinkle the reserved graham wafer crumbs on top
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Step 7Refrigerate 24 hrs. before serving
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Step 8Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Keyword:
#jello
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
Canadian
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