instant triple coffee ice cream

Name: Instant Triple Coffee Ice Cream
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) kahlua; 2 teaspoon(s) instant espresso granules (or 4 tsp. instant coffee granules); 4 cup(s) low-fat vanilla ice cream, softened; 2 teaspoon(s) coffee beans, ground (i use dark chocolate covered beans)

16 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Mar 12, 2015

Delicious and so easy -- great coffee flavor.

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prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1/4 cup kahlua
2 teaspoons instant espresso granules (or 4 tsp. instant coffee granules)
4 cups low-fat vanilla ice cream, softened
2 teaspoons coffee beans, ground (i use dark chocolate covered beans)

How To Make instant triple coffee ice cream

Step 1

Place a large bowl in freezer for 10 minutes.

Step 2

Combine kahlua and espresso granules in a small microwave-safe bowl; microwave at high 30 seconds. Stir until granules are dissolved.
Step 3

Combine kahlua mixture, ice cream, and ground coffee beans in chilled bowl. Cover and freeze at least 3 hours or until firm.
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