ice cream coffee dessert
This was my husband's favorite dessert...so simple, so nice and easy for a hot day. ( or any day).
No Image
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
2 serving(s)
Ingredients
- 2 scoops coffee ice cream
- 1/3 cup coconut-toasted
- 2 ounces kahlua
- 1 ounce almonds-slivered..garnish
How To Make ice cream coffee dessert
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Step 1Let ice cream set out for for 15 minutes. Scoop out 2 big scoops. 1 for each cocktail or parfait glass. Roll each in toasted coconut. Pour 1 shot of Kahlua over each scoop. Garnish with slivered almonds if desired.
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Step 2To toast coconut: Place coconut in a pie pan; place under broiler on med heat in medium part of oven. Brown and stir for about 2 minutes. Watch closely.
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Step 3The problem with this recipe is you will want more than one scoop.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
Keyword:
#summertime quickie
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