ice cream coffee dessert
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This was my husband's favorite dessert...so simple, so nice and easy for a hot day. ( or any day).
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yield
2 serving(s)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For ice cream coffee dessert
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2 scoopcoffee ice cream
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1/3 ccoconut-toasted
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2 ozkahlua
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1 ozalmonds-slivered..garnish
How To Make ice cream coffee dessert
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1Let ice cream set out for for 15 minutes. Scoop out 2 big scoops. 1 for each cocktail or parfait glass. Roll each in toasted coconut. Pour 1 shot of Kahlua over each scoop. Garnish with slivered almonds if desired.
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2To toast coconut: Place coconut in a pie pan; place under broiler on med heat in medium part of oven. Brown and stir for about 2 minutes. Watch closely.
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3The problem with this recipe is you will want more than one scoop.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ice cream coffee dessert:
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