honey vanilla and brown sugar ice cream {no churn}

Recipe by
Catherine Cappiello Pappas
Amityville, NY

Creamy, easy, no churn ice cream sprinkled with cookie crumbs and swirls of honey vanilla and brown sugar between each fold! It is heavenly and is sure to please. **Prep time does NOT include freeze time.

yield 10 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For honey vanilla and brown sugar ice cream {no churn}

  • 16 oz. heavy cream or whipping cream
  • 14 oz. can of condensed milk
  • pinch of salt
  • 1 tsp. vanilla extract
  • ¼ cup brown sugar
  • 3-4 tbs. honey
  • jk chocolate micochip cookies or crumbled cookies of any kind

How To Make honey vanilla and brown sugar ice cream {no churn}

  • 1
    Combine the honey and brown sugar and gently fold through the whipped cream mixture. Place in a container and freeze 5-6 hours or until an ice cream consistency forms. Garnish with cookies.
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