honey vanilla and brown sugar ice cream {no churn}

Name: Honey Vanilla and Brown Sugar Ice Cream {No Churn}
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: - 16 oz. heavy cream or whipping cream; - 14 oz. can of condensed milk; - pinch of salt; - 1 tsp. vanilla extract; - ¼ cup brown sugar; - 3-4 tbs. honey; - jk chocolate micochip cookies or crumbled cookies of any kind

45 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Oct 10, 2014

Creamy, easy, no churn ice cream sprinkled with cookie crumbs and swirls of honey vanilla and brown sugar between each fold! It is heavenly and is sure to please. **Prep time does NOT include freeze time.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

- 16 oz. heavy cream or whipping cream
- 14 oz. can of condensed milk
- pinch of salt
- 1 tsp. vanilla extract
- ¼ cup brown sugar
- 3-4 tbs. honey
- jk chocolate micochip cookies or crumbled cookies of any kind

How To Make honey vanilla and brown sugar ice cream {no churn}

Step 1

Combine the honey and brown sugar and gently fold through the whipped cream mixture. Place in a container and freeze 5-6 hours or until an ice cream consistency forms. Garnish with cookies.
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