Honey Vanilla and Brown Sugar Ice Cream {No Churn}

1
Catherine Cappiello Pappas

By
@LadyGourmet

Creamy, easy, no churn ice cream sprinkled with cookie crumbs and swirls of honey vanilla and brown sugar between each fold! It is heavenly and is sure to please.

**Prep time does NOT include freeze time.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • ·
    16 oz. heavy cream or whipping cream
  • ·
    14 oz. can of condensed milk
  • ·
    pinch of salt
  • ·
    1 tsp. vanilla extract
  • ·
    ΒΌ cup brown sugar
  • ·
    3-4 tbs. honey
  • ·
    jk chocolate micochip cookies or crumbled cookies of any kind

How to Make Honey Vanilla and Brown Sugar Ice Cream {No Churn}

Step-by-Step

  1. Combine the honey and brown sugar and gently fold through the whipped cream mixture.
    Place in a container and freeze 5-6 hours or until an ice cream consistency forms.
    Garnish with cookies.

Printable Recipe Card

About Honey Vanilla and Brown Sugar Ice Cream {No Churn}

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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