home made vanilla ice cream (fruit optional)

Name: Home Made Vanilla Ice Cream (Fruit optional)
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 3 - eggs; 1 tablespoon(s) vanilla; 1 can(s) evaporated milk; - whole milk or half and half to add to fill line; - rock salt; - bag of ice; 1 cup(s) fruit of choice (optional)-chopped

(1 RATING)

303 Pinches 1 Photo

Cathie Valentine

Graniteville, SC

Updated on Apr 24, 2014

Every time I think of ice cream made in an ice cream churn, I think of 4th of July :-) I also remember my father and uncle sitting on MaMa's porch churning ice cream with a hand crank churn, glad it wasn't me! I love modern technology!!

Rate

prep time 10 Min

cook time 30 Min

method Ice-Cream Maker

yield 8-12 serving(s)

Ingredients

1 1/2 cups sugar
3 - eggs
1 tablespoon vanilla
1 can evaporated milk
- whole milk or half and half to add to fill line
- rock salt
- bag of ice
1 cup fruit of choice (optional)-chopped

How To Make home made vanilla ice cream (fruit optional)

Step 1

Cream the sugar, eggs and vanilla. Add the evaporated milk. Mix well. Pour into ice cream churn. Add Milk to fill line. Churn the ice cream .

Step 2

*****Note--if adding fruit of choice, increase sugar to 2 cups and blend fruit into the mixture before pouring into ice cream churn. Then add milk to fill line*** I myself love some peach ice cream :-) It is so refreshing!!
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