home made chocolate ice cream

Name: Home Made Chocolate Ice Cream
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) sugar; 4 - eggs; 2 tablespoon(s) vanilla extract; 1 can(s) evaporated milk; 2 cup(s) *hershey's* chocolate syrup; - milk or half and half to add to fill line; - rock salt; - bag of ice

(1 RATING)

54 Pinches 1 Photo

Cathie Valentine

Graniteville, SC

Updated on Apr 24, 2014

Who doesn't love home made ice cream and Chocolate??

Rate

prep time 10 Min

cook time 30 Min

method Ice-Cream Maker

yield 8-12 serving(s)

Ingredients

2 cups sugar
4 - eggs
2 tablespoons vanilla extract
1 can evaporated milk
2 cups *hershey's* chocolate syrup
- milk or half and half to add to fill line
- rock salt
- bag of ice

How To Make home made chocolate ice cream

Step 1

Cream the sugar, eggs, and vanilla. Add the evaporated milk and chocolate syrup. Mix well. Pour into ice cream churn. Add milk to fill line. Churn the ice cream.
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