Home Made Cherry/Rasberry ice cream

1
Renae McVay

By
@tummytickler

This ice cream always impresses guests and family. It's tangy and sweet at the same time and pretty to look at!

Rating:

☆☆☆☆☆ 0 votes

Serves:
12 or more
Prep:
15 Min
Cook:
1 Hr
Method:
Ice-Cream Maker

Ingredients

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2 cans sweetened condensed milk
1 large jar rasberry preserves
1 can cherry pie filling
1 and 1/2 cup sugar
whole milk
1 tbsp pure vanilla extract

How to Make Home Made Cherry/Rasberry ice cream

Step-by-Step

  • 1In a small microwaveable bowl, warm the rasberry preserves just until loose enough to stir (about 2 minutes) then add the sugar to it. Mix together to melt the sugar.
  • 2In your ice cream maker, Mix all the ingredients together, except the whole milk, until well incorporated.
    Then Slowly stir in the whole milk until the fill line is reached.
  • 3Assemble the paddle and lid and follow your ice cream maker's directions. Enjoy!

Printable Recipe Card

About Home Made Cherry/Rasberry ice cream

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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