Home Made Cherry/Rasberry ice cream
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·2 cans sweetened condensed milk
·1 large jar rasberry preserves
·1 can cherry pie filling
·1 and 1/2 cup sugar
·1 tbsp pure vanilla extract
How to Make Home Made Cherry/Rasberry ice cream
- In a small microwaveable bowl, warm the rasberry preserves just until loose enough to stir (about 2 minutes) then add the sugar to it. Mix together to melt the sugar.
- In your ice cream maker, Mix all the ingredients together, except the whole milk, until well incorporated.
Then Slowly stir in the whole milk until the fill line is reached.
- Assemble the paddle and lid and follow your ice cream maker's directions. Enjoy!