Home Made Cherry/Rasberry ice cream

Renae McVay


This ice cream always impresses guests and family. It's tangy and sweet at the same time and pretty to look at!


☆☆☆☆☆ 0 votes

12 or more
15 Min
1 Hr
Ice-Cream Maker


Add to Grocery List

  • ·
    2 cans sweetened condensed milk
  • ·
    1 large jar rasberry preserves
  • ·
    1 can cherry pie filling
  • ·
    1 and 1/2 cup sugar
  • ·
    whole milk
  • ·
    1 tbsp pure vanilla extract

How to Make Home Made Cherry/Rasberry ice cream


  1. In a small microwaveable bowl, warm the rasberry preserves just until loose enough to stir (about 2 minutes) then add the sugar to it. Mix together to melt the sugar.
  2. In your ice cream maker, Mix all the ingredients together, except the whole milk, until well incorporated.
    Then Slowly stir in the whole milk until the fill line is reached.
  3. Assemble the paddle and lid and follow your ice cream maker's directions. Enjoy!

Printable Recipe Card

About Home Made Cherry/Rasberry ice cream

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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