home made cherry/rasberry ice cream

Name: Home Made Cherry/Rasberry ice cream
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: - 2 cans sweetened condensed milk; - 1 large jar rasberry preserves; - 1 can cherry pie filling; - 1 and 1/2 cup sugar; - whole milk; - 1 tbsp pure vanilla extract

47 Pinches 1 Photo

Renae McVay

Ecru, MS

Updated on Jul 14, 2014

This ice cream always impresses guests and family. It's tangy and sweet at the same time and pretty to look at!

Rate

prep time 15 Min

cook time 1 Hr

method Ice-Cream Maker

yield 12 or more

Ingredients

- 2 cans sweetened condensed milk
- 1 large jar rasberry preserves
- 1 can cherry pie filling
- 1 and 1/2 cup sugar
- whole milk
- 1 tbsp pure vanilla extract

How To Make home made cherry/rasberry ice cream

Step 1

In a small microwaveable bowl, warm the rasberry preserves just until loose enough to stir (about 2 minutes) then add the sugar to it. Mix together to melt the sugar.

Step 2

In your ice cream maker, Mix all the ingredients together, except the whole milk, until well incorporated. Then Slowly stir in the whole milk until the fill line is reached.
Step 3

Assemble the paddle and lid and follow your ice cream maker's directions. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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