HOMEMADE VANILLA ICE CREAM (SALLYE)
Best if made in an old-timey hand crank ice cream maker, but an electric one will work.
- 6 large
- 2 c
- granulated sugar
- 1/4 tsp
- 2 Tbsp
- flour (optional)
- 1 pt
- whipping cream
- 1 qt
- half and half
- homogenized milk
- 2 tsp
- pure vanilla extract
Add sugar, salt and flour (flour is optional if you like a more custard like dish) to eggs and blend well with wooden spoon
Fold in whipping cream with wooden spoon
Add half and half and vanilla to mixture
Transfer to ice cream maker cannister
NOTE: Don't overfill or it will run over as it freezes.
Activate ice cream maker and make sure you keep plenty of ice packed around cannister.
Turn until ice cream is frozen and paddle will no longer turn.
If you use a hand-cranker, make sure you have kids available to sit on it while turning (a little reminiscent joke)