hazelnut latte pops
Wow did these turn out good! Very refreshing little treat with few ingredients.
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 cup strong coffee
- 1/4 cup sweetened condensed milk
- 1/4 cup hazelnut creamer
How To Make hazelnut latte pops
-
Step 1All ingredients hand whip till well incorporated. Pour into freezer pop molds. Freeze for at least 6 hours. Overnight is best! Makes a great slush also if removed from freezer and placed in a blender. Just place in ice cube trays. Enjoy Your coffee frozen ;) -
Step 2My Granddaughter loved these!!! Just replace with decaf.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
Culture:
American
Method:
Refrigerate/Freeze
Ingredient:
Coffee/Tea/Beverage
Keyword:
#Coffee pop
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