Georgia Peach Cheesecake Ice Cream

Georgia Peach Cheesecake Ice Cream Recipe

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Sue Stone

By
@Bayhill

This creamy ice cream is the perfect way to use up summer fresh peaches.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Ice-Cream Maker

Ingredients

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  • 3 c
    half and half
  • 1 c
    sugar
  • 8 oz
    neufchatel low fat cream cheese, softened
  • 1 c
    ripe peaches, peeled and finely mashed
  • 1 c
    graham cracker pie crust chunks (optional)

How to Make Georgia Peach Cheesecake Ice Cream

Step-by-Step

  1. Blend together half and half, sugar & cream cheese until smooth; stir in peaches.
  2. Place in a 1-1/2 or 2 quart ice cream maker and freeze according to manufacturer's instructions.
  3. Cover and place in the freezer for several hours to firm up.
  4. Variation: Stir graham cracker pie crust chunks into ice cream after turning off ice cream maker and before putting into freezer to firm up.

Printable Recipe Card

About Georgia Peach Cheesecake Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Hashtag: #fresh peaches




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