georgia peach cheesecake ice cream

Name: Georgia Peach Cheesecake Ice Cream
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) half and half; 1 cup(s) sugar; 8 ounce(s) neufchatel low fat cream cheese, softened; 1 cup(s) ripe peaches, peeled and finely mashed; 1 cup(s) graham cracker pie crust chunks (optional)

20 Pinches

Sue Stone

Corning, CA

Updated on Jul 29, 2014

This creamy ice cream is the perfect way to use up summer fresh peaches.

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prep time 10 Min

cook time 25 Min

method Ice-Cream Maker

yield 8 serving(s)

Ingredients

3 cups half and half
1 cup sugar
8 ounces neufchatel low fat cream cheese, softened
1 cup ripe peaches, peeled and finely mashed
1 cup graham cracker pie crust chunks (optional)

How To Make georgia peach cheesecake ice cream

Step 1

Blend together half and half, sugar & cream cheese until smooth; stir in peaches.

Step 2

Place in a 1-1/2 or 2 quart ice cream maker and freeze according to manufacturer's instructions.
Step 3

Cover and place in the freezer for several hours to firm up.
Step 4

Variation: Stir graham cracker pie crust chunks into ice cream after turning off ice cream maker and before putting into freezer to firm up.
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