Gelato

2
Wayne Boggs

By
@fatchef64

Found this recipe in one of my recipe notebooks. I forgot how much I like Gelato.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
10 Min
Method:
Ice-Cream Maker

Ingredients

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2 c
whole milk or half and half
1 c
heavy cream
4
egg yolks
1/2 c
granulated sugar

How to Make Gelato

Step-by-Step

  • 1In a saucepan, mix milk and cream. Warm until foam forms around edges. Remove from heat.
  • 2In a large bowl, beat egg yolks and sugar until fluffy, gradually pour the warm milk into the eggs and sugar, whisking constantly.
  • 3Return to saucepan, cook over medium heat until mixture gels and coats the back of a spoon. If small egg lumps form remove from heat immediately.
  • 4Pour mixture through strainer, chill thoroughly, preferably overnite.
  • 5Pour chilled mixture in ice cream freezer, and freeze 25-30 minutes. If not set enough, transfer to a sealed carton and freeze till firm.

Printable Recipe Card

About Gelato

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy




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