fresh strawberry ice cream

Name: Fresh Strawberry Ice Cream
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) sugar or sugar substitute; 2 - eggs; 1 cup(s) half and half or whole milk; 2 cup(s) heavy cream; 2 teaspoon(s) vanilla extract; 1 cup(s) fresh pureed strawberries, you can use frozen also.

41 Pinches 1 Photo

Wayne Boggs

St. Louis, MO

Updated on Jun 9, 2014

This is one of my favorites. I love fresh strawberries.

Rate

prep time 15 Min

cook time

method Ice-Cream Maker

yield 4-6 serving(s)

Ingredients

1 cup sugar or sugar substitute
2 - eggs
1 cup half and half or whole milk
2 cups heavy cream
2 teaspoons vanilla extract
1 cup fresh pureed strawberries, you can use frozen also.

How To Make fresh strawberry ice cream

Step 1

Beat eggs and sugar together until fluffy. Add vanilla. Add half and half, and heavy cream. Mix well until top of mixture is frothy in appearance.

Step 2

Put ice cream mixture in a plastic container, and put in fridge and chill thoroughly. Puree strawberries. Put purred strawberries in a separate container, and chill in fridge.
Step 3

Freeze ice cream mixture in ice cream freezer 25-30 minutes. While canister is turning during freezing process, pour pureed strawberries in the canister. If ice cream is not thick enough, remove from canister and put in plastic storage container and put in freezer still stiff.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes