do it yourself choco tacos

Name: Do It Yourself Choco Tacos
Prep time: 10 min
Cuisine: American
Ingredients: - corn taco shells; - vanilla ice cream; 6 ounce(s) chopped semi sweet chocolate chips; 6 tablespoon(s) chopped butter; 1 1/2 tablespoon(s) corn syrup; - chopped peanuts

15 Pinches 1 Photo

Chris L.

xxxxx, MT

Updated on Mar 26, 2015

Great combination of sweet and salty.

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield As many as you want to make

Ingredients

- corn taco shells
- vanilla ice cream
6 ounces chopped semi sweet chocolate chips
6 tablespoons chopped butter
1 1/2 tablespoons corn syrup
- chopped peanuts

How To Make do it yourself choco tacos

Step 1

Fill taco shells with vanilla ice cream.

Step 2

Freeze until hard (2 hrs.)
Step 3

Melt chocolate chips in microwave.
Step 4

Stir in pieces of butter and corn syrup.
Step 5

Dip / roll top half of taco shells in chocolate. Sprinkle with chopped peanuts. Place back in freezer to harden, about 2 minutes.
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