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do it yourself choco tacos

lolochrissy avatar
Recipe by
Chris L.
@lolochrissy
xxxxx, MT

Great combination of sweet and salty.

►
yield serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For do it yourself choco tacos

  • corn taco shells
  • vanilla ice cream
  • 6 oz
    chopped semi sweet chocolate chips
  • 6 Tbsp
    chopped butter
  • 1 1/2 Tbsp
    corn syrup
  • chopped peanuts

How To Make do it yourself choco tacos

  • 1
    Fill taco shells with vanilla ice cream.
  • 2
    Freeze until hard (2 hrs.)
  • 3
    Melt chocolate chips in microwave.
  • 4
    Stir in pieces of butter and corn syrup.
  • 5
    Dip / roll top half of taco shells in chocolate. Sprinkle with chopped peanuts. Place back in freezer to harden, about 2 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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