/ Ice Cream & Ices
Do It Yourself Choco Tacos
As many as you want to make
chopped semi sweet chocolate chips
How to Make Do It Yourself Choco Tacos
1Fill taco shells with vanilla ice cream.
2Freeze until hard (2 hrs.)
3Melt chocolate chips in microwave.
4Stir in pieces of butter and corn syrup.
5Dip / roll top half of taco shells in chocolate. Sprinkle with chopped peanuts. Place back in freezer to harden, about 2 minutes.
Printable Recipe Card
About Do It Yourself Choco Tacos