Real Recipes From Real Home Cooks ®

do it yourself choco tacos

Recipe by
Chris L.
xxxxx, MT

Great combination of sweet and salty.

yield serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For do it yourself choco tacos

  • corn taco shells
  • vanilla ice cream
  • 6 oz
    chopped semi sweet chocolate chips
  • 6 Tbsp
    chopped butter
  • 1 1/2 Tbsp
    corn syrup
  • chopped peanuts

How To Make do it yourself choco tacos

  • 1
    Fill taco shells with vanilla ice cream.
  • 2
    Freeze until hard (2 hrs.)
  • 3
    Melt chocolate chips in microwave.
  • 4
    Stir in pieces of butter and corn syrup.
  • 5
    Dip / roll top half of taco shells in chocolate. Sprinkle with chopped peanuts. Place back in freezer to harden, about 2 minutes.