Coffee Ice Cream {No-Churn}

1
Catherine Cappiello Pappas

By
@LadyGourmet

Prep Time does NOT include the amount of time it takes to freeze into ice cream.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • FOR THE COFFEE FLAVOR:

  • 2 Tbsp
    instant coffee
  • 2 Tbsp
    brown sugar
  • 3 Tbsp
    honey
  • 1 Tbsp
    vanilla
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground cloves
  • ·
    pinch of salt
  • ·
    vanilla wafers and chocolate syrup for serving
  • FOR THE ICE CREAM:

  • 14 oz
    can sweetened condensed milk
  • 16 oz
    whipping cream or heavy cream

How to Make Coffee Ice Cream {No-Churn}

Step-by-Step

  1. Combine all of the ingredients for the coffee flavor in a medium sized bowl and mix well.
    Add the sweetened condensed milk and stir together well; set aside while whipping the cream.
    Whip the cream until peaks form. Fold in the sweetened condensed milk.
    Place in a container and freeze until ice-cream consistency forms; approximately 5 -6 hours; or until ice-cream forms.
    Serve with vanilla wafers and a drizzle of chocolate syrup is so desired.

Printable Recipe Card

About Coffee Ice Cream {No-Churn}

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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