coffee ice cream {no-churn}

Name: Coffee Ice Cream {No-Churn}
Prep time: 10 min
Yield: 12
Cuisine: American
Ingredients: ## FOR THE COFFEE FLAVOR:; 2 tablespoon(s) instant coffee; 2 tablespoon(s) brown sugar; 3 tablespoon(s) honey; 1 tablespoon(s) vanilla; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground cloves; - pinch of salt; - vanilla wafers and chocolate syrup for serving; ## FOR THE ICE CREAM:; 14 ounce(s) can sweetened condensed milk; 16 ounce(s) whipping cream or heavy cream

62 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Sep 9, 2014

Prep Time does NOT include the amount of time it takes to freeze into ice cream.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

FOR THE COFFEE FLAVOR:
2 tablespoons instant coffee
2 tablespoons brown sugar
3 tablespoons honey
1 tablespoon vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
- pinch of salt
- vanilla wafers and chocolate syrup for serving
FOR THE ICE CREAM:
14 ounces can sweetened condensed milk
16 ounces whipping cream or heavy cream

How To Make coffee ice cream {no-churn}

Step 1

Combine all of the ingredients for the coffee flavor in a medium sized bowl and mix well. Add the sweetened condensed milk and stir together well; set aside while whipping the cream. Whip the cream until peaks form. Fold in the sweetened condensed milk. Place in a container and freeze until ice-cream consistency forms; approximately 5 -6 hours; or until ice-cream forms. Serve with vanilla wafers and a drizzle of chocolate syrup is so desired.
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