chocolate peanut butter ice cream

Name: Chocolate peanut butter ice cream
Prep time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 4 - bananas, sliced and frozen; 2 tablespoon(s) peanut butter; 2 tablespoon(s) honey; 2 tablespoon(s) cocoa powder

(1 RATING)

42 Pinches 1 Photo

Anne Odom

Longveiw, TX

Updated on Mar 7, 2014

For anyone out there watching their fat, sugar, or gluten intake, this is the frozen dessert for you.

Rate

prep time 10 Min

cook time

method Food Processor

yield 4 serving(s)

Ingredients

4 - bananas, sliced and frozen
2 tablespoons peanut butter
2 tablespoons honey
2 tablespoons cocoa powder

How To Make chocolate peanut butter ice cream

Step 1

Place bananas in food processor. Pulse on lowest speed. At first they will look like gravel, then they will start to have the consistency of soft serve ice cream. May need to stir down once or twice to get them all blended evenly. Stop processor and add other ingredients. Pulse just long enough to incorporate. Will be consistency of soft serve. If you want scoopable ice cream, just put in the freezer for a few hours. Makes about a pint.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes