Chocolate peanut butter ice cream
How to Make Chocolate peanut butter ice cream
- Place bananas in food processor. Pulse on lowest speed. At first they will look like gravel, then they will start to have the consistency of soft serve ice cream. May need to stir down once or twice to get them all blended evenly. Stop processor and add other ingredients. Pulse just long enough to incorporate. Will be consistency of soft serve. If you want scoopable ice cream, just put in the freezer for a few hours. Makes about a pint.