Chocolate peanut butter ice cream

Anne Odom


For anyone out there watching their fat, sugar, or gluten intake, this is the frozen dessert for you.


★★★★☆ 1 vote

10 Min
Food Processor


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  • 4
    bananas, sliced and frozen
  • 2 Tbsp
    peanut butter
  • 2 Tbsp
  • 2 Tbsp
    cocoa powder

How to Make Chocolate peanut butter ice cream


  1. Place bananas in food processor. Pulse on lowest speed. At first they will look like gravel, then they will start to have the consistency of soft serve ice cream. May need to stir down once or twice to get them all blended evenly. Stop processor and add other ingredients. Pulse just long enough to incorporate. Will be consistency of soft serve. If you want scoopable ice cream, just put in the freezer for a few hours. Makes about a pint.

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About Chocolate peanut butter ice cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Gluten-Free, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy

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