Chocolate peanut butter ice cream

1
Anne Odom

By
@txgranannie

For anyone out there watching their fat, sugar, or gluten intake, this is the frozen dessert for you.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Method:
Food Processor

Ingredients

Add to Grocery List

4
bananas, sliced and frozen
2 Tbsp
peanut butter
2 Tbsp
honey
2 Tbsp
cocoa powder

How to Make Chocolate peanut butter ice cream

Step-by-Step

  • 1Place bananas in food processor. Pulse on lowest speed. At first they will look like gravel, then they will start to have the consistency of soft serve ice cream. May need to stir down once or twice to get them all blended evenly. Stop processor and add other ingredients. Pulse just long enough to incorporate. Will be consistency of soft serve. If you want scoopable ice cream, just put in the freezer for a few hours. Makes about a pint.

Printable Recipe Card

About Chocolate peanut butter ice cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Gluten-Free, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy




Show 2 Comments & Reviews

The Great Banana Split Debate Recipe

The Great Banana Split Debate

Kitchen Crew @JustaPinch

Walk into any old fashioned soda shop or look at the menu at your favorite ice cream store and you’ll most likely see a banana split on the menu. It’s...

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...