chocolate ice cream

Name: Chocolate Ice Cream
Yield: 10
Cuisine: American
Ingredients: 1 pint(s) heavy cream; 12 ounce(s) hershey's creamy chocolate milk shake; 14 ounce(s) sweetened condensed milk, chilled; 1 tablespoon(s) vanilla; ## BLEND IN; - chocolate pieces; - cherries; - chocolate syrup; - whatever you fancy

37 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Jul 21, 2014

Four ingredients, so easy.

Rate

prep time

cook time

method Ice-Cream Maker

yield 10 serving(s)

Ingredients

1 pint heavy cream
12 ounces hershey's creamy chocolate milk shake
14 ounces sweetened condensed milk, chilled
1 tablespoon vanilla
BLEND IN
- chocolate pieces
- cherries
- chocolate syrup
- whatever you fancy

How To Make chocolate ice cream

Step 1

Combine all ingredients, whisking to blend well.

Step 2

Pour into the freezer can of a 4 to 5 quart ice cream freezer. Add the dasher and cover with the freezer cover. Process for 20 minutes.
Step 3

Put in freezer for several hours to firm.
Step 4

If adding Blend Ins do it at about 15 minutes into processing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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