cherry cheesecake icecream

Name: Cherry Cheesecake Icecream
Prep time: 4 h
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1/2 stick(s) butter; 1 can(s) condensed milk; 8 ounce(s) whipped topping; 21 ounce(s) can of cherry pie filling; 1 1/2 cup(s) graham crackers, crushed (chunky)

27 Pinches

Beth Corder

Updated on Jul 16, 2014

No ice cream machine!

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prep time 4 Hr

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

8 ounces cream cheese
1/2 stick butter
1 can condensed milk
8 ounces whipped topping
21 ounces can of cherry pie filling
1 1/2 cups graham crackers, crushed (chunky)

How To Make cherry cheesecake icecream

Step 1

Combine cream cheese and butter with a mixer until smooth. Add condensed milk beat. Stir in the thawed Cool Whip. Crunch graham crackers leave chunks add with pie filling stir lightly just until combined. Put into large bread pan and freeze.
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