Cherry Cheesecake Icecream

Cherry Cheesecake Icecream

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Beth Corder


No ice cream machine!


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4 Hr


  • 8 oz
    cream cheese
  • 1/2 stick
  • 1 can(s)
    condensed milk
  • 8 oz
    whipped topping
  • 21 oz
    can of cherry pie filling
  • 1 1/2 c
    graham crackers, crushed (chunky)

How to Make Cherry Cheesecake Icecream


  1. Combine cream cheese and butter with a mixer until smooth. Add condensed milk beat. Stir in the thawed Cool Whip. Crunch graham crackers leave chunks add with pie filling stir lightly just until combined. Put into large bread pan and freeze.

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About Cherry Cheesecake Icecream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Yummy

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