Real Recipes From Real Home Cooks ®

cherry cheesecake icecream

Recipe by
Beth Corder

No ice cream machine!

yield 6 serving(s)
prep time 4 Hr
method Refrigerate/Freeze

Ingredients For cherry cheesecake icecream

  • 8 oz
    cream cheese
  • 1/2 stick
  • 1 can
    condensed milk
  • 8 oz
    whipped topping
  • 21 oz
    can of cherry pie filling
  • 1 1/2 c
    graham crackers, crushed (chunky)

How To Make cherry cheesecake icecream

  • 1
    Combine cream cheese and butter with a mixer until smooth. Add condensed milk beat. Stir in the thawed Cool Whip. Crunch graham crackers leave chunks add with pie filling stir lightly just until combined. Put into large bread pan and freeze.