cheesecake pops

Name: Cheesecake Pops
Prep time: 1 h
Yield: 6
Cuisine: American
Ingredients: 8 - 5 oz. dixie cups; - popsicle sticks; 8 - sheets graham crackers, crushed; 2 tablespoon(s) butter, melted; 2- small package(s) cheesecake instant pudding mix; 4 cup(s) milk; - sliced strawberries; - blueberries

36 Pinches 1 Photo

Elaine Laskowski

Plymouth, PA

Updated on Jan 16, 2014

This recipe was found on https://www.facebook.com/FoodiesNetwork.TV. You can add protein powder for a bariatric recipe

Rate

prep time 1 Hr

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

8 - 5 oz. dixie cups
- popsicle sticks
8 - sheets graham crackers, crushed
2 tablespoons butter, melted
2- small packages cheesecake instant pudding mix
4 cups milk
- sliced strawberries
- blueberries

How To Make cheesecake pops

Step 1

Crush graham crackers. Stir in melted butter and combine well.

Step 2

Combine in a bowl the pudding mixes and milk, stirring until smooth.
Step 3

Put a spoonful of pudding mixture in bottom of each cup followed by a spoonful of the graham cracker crumbs.Add few slices of fruit and fill cups with the pudding mix.
Step 4

Insert sticks and freeze until set and frozen.
Step 5

This recipe is from Facebook.com/foodiestv
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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