Cheesecake Pops

Elaine Laskowski


This recipe was found on You can add protein powder for a bariatric recipe


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  • 8
    5 oz. dixie cups
  • ·
    popsicle sticks
  • 8
    sheets graham crackers, crushed
  • 2 Tbsp
    butter, melted
  • 2- small pkg
    cheesecake instant pudding mix
  • 4 c
  • ·
    sliced strawberries
  • ·

How to Make Cheesecake Pops


  1. Crush graham crackers. Stir in melted butter and combine well.
  2. Combine in a bowl the pudding mixes and milk, stirring until smooth.
  3. Put a spoonful of pudding mixture in bottom of each cup followed by a spoonful of the graham cracker crumbs.Add few slices of fruit and fill cups with the pudding mix.
  4. Insert sticks and freeze until set and frozen.
  5. This recipe is from

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About Cheesecake Pops

Main Ingredient: Dairy
Regional Style: American

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