Champagne and Lemon Sorbet from Weight Watchers

Lynnda Cloutier


A bright burst of lemon and the slightly fizzy taste of champagne make a wonderful taste duet in this refreshing sorbet. Serve it between courses to cleanse the palate or as a dessert. It keeps very well in the freezer for up to two months.Source: Unknown


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1 Hr
11 Hr
Ice-Cream Maker


  • ·
    2 cups water
  • ·
    1 1/2 cups sugar
  • ·
    1 1/2 cups champagne, sparkling dry white wine or seltzer
  • ·
    1 tbsp. grted lemon peel
  • ·
    1/2 cup fresh lemon juice

How to Make Champagne and Lemon Sorbet from Weight Watchers


  1. Bring 1 cup water and the sugar to a boil in medium pan, stirring occasionally, til sugar is dissolved. Remove form heat and let cool to room temperature about 1 hour.
  2. Stir in remaining 1 cup water, the champagne, lemon rind and lemon juice. Pour mixture into a 9 inch square baking dish and freeze til frozen, 1 inch around edges, about 3 hours
  3. Transfer mixture to food processor or blender, in batches, filling container no more than 1/3 full and puree. Return mixture to baking dish and freeze til firm, at least 8 hours. Let mixture soften at room temperature, 5 minutes, then return to food processor or blender and pulse til smooth and creamy looking. Pour mixture into freezer containers and freeze til firm at least 8 hours. Serves 12 Points value: 2

Printable Recipe Card

About Champagne and Lemon Sorbet from Weight Watchers

Main Ingredient: Fruit
Regional Style: American

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