champagne and lemon sorbet from weight watchers

Name: Champagne and Lemon Sorbet from Weight Watchers
Prep time: 1 h
Cook time: 11 h
Yield: 12
Cuisine: American
Ingredients: - 2 cups water; - 1 1/2 cups sugar; - 1 1/2 cups champagne, sparkling dry white wine or seltzer; - 1 tbsp. grted lemon peel; - 1/2 cup fresh lemon juice

28 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 4, 2014

A bright burst of lemon and the slightly fizzy taste of champagne make a wonderful taste duet in this refreshing sorbet. Serve it between courses to cleanse the palate or as a dessert. It keeps very well in the freezer for up to two months.Source: Unknown

Rate

prep time 1 Hr

cook time 11 Hr

method Ice-Cream Maker

yield 12 serving(s)

Ingredients

- 2 cups water
- 1 1/2 cups sugar
- 1 1/2 cups champagne, sparkling dry white wine or seltzer
- 1 tbsp. grted lemon peel
- 1/2 cup fresh lemon juice

How To Make champagne and lemon sorbet from weight watchers

Step 1

Bring 1 cup water and the sugar to a boil in medium pan, stirring occasionally, til sugar is dissolved. Remove form heat and let cool to room temperature about 1 hour.

Step 2

Stir in remaining 1 cup water, the champagne, lemon rind and lemon juice. Pour mixture into a 9 inch square baking dish and freeze til frozen, 1 inch around edges, about 3 hours
Step 3

Transfer mixture to food processor or blender, in batches, filling container no more than 1/3 full and puree. Return mixture to baking dish and freeze til firm, at least 8 hours. Let mixture soften at room temperature, 5 minutes, then return to food processor or blender and pulse til smooth and creamy looking. Pour mixture into freezer containers and freeze til firm at least 8 hours. Serves 12 Points value: 2
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