cereal milk pops

Name: Cereal Milk Pops
Prep time: 10 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) cereal, any flavor (used apple rings); 2 cup(s) milk; 1 cup(s) cream; 1/4 cup(s) condensed milk; 2 teaspoon(s) brown sugar; 1/8 teaspoon(s) salt; 1 cup(s) cereal, fruit rings

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28 Pinches 7 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on May 10, 2014

Do You love cereal milk? I always did so I decided to make a treat with it. This is a quick on the go breakfast for Your kiddo's.Would be great for sleepovers, especially in warm weather. Give it a try, You and the kiddies won't be sorry! ;) Use Your favorite cereal!

Rate

prep time 10 Min

cook time 6 Hr

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

3 cups cereal, any flavor (used apple rings)
2 cups milk
1 cup cream
1/4 cup condensed milk
2 teaspoons brown sugar
1/8 teaspoon salt
1 cup cereal, fruit rings

How To Make cereal milk pops

Step 1

Preheat oven to 300. Lay out cereal on baking sheet and toast for 10 min. Remove toasted cereal and let cool. In a bowl combine toasted cereal, milk and cream, stir and let seep for 20min. Strain and discard cereal.

Step 2

In a glass bowl combine milk mixture. condensed milk. brown sugar & salt. Heat in microwave for one minute, stir till sugar dissolves. Let cool in refrigerator for 20min. Take your pop molds and add few rings to molds followed by milk mix, and few more cereal rings, repeating till mold is full. Cap and repeat molds till complete.
Step 3

Freeze for 4 hrs or overnight. After hour of freezing I pushed down cereal with stick so they all wouldnt float to top. Enjoy for quick breakfast, dessert or snack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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