caramel pecan / butter brickle ice cream dessert
(2 ratings)
One word...FANTASTIC! My family loves this dessert...and oh so easy! Enjoy! My photos
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For caramel pecan / butter brickle ice cream dessert
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2 cflour
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1/2 cpacked, brown sugar
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1/2 coats, quick cooking
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1 cchopped pecans
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1 cbutter, melted
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1 qtbox of vanilla ice cream
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11 pound 2 ounce jar butterscotch/ caramel ice cream topping ( i added a picture of what i used )
How To Make caramel pecan / butter brickle ice cream dessert
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1Preheat oven to 400 degree Mix together the flour, oats, brown sugar, and pecans in a large bowl.
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2Add the butter and mix thoroughly.
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3Spread mixture evenly on a baking sheet and bake for 15 minutes. Watch closely, that it doesn't burn. I set my timer for 10 minutes. After 10 minutes; with a spatula, I flip it the crumbles, trying not to break it up into too small of pieces. Place back in oven for another 3 - 4 minutes...keeping a close eye on it, so as not to burn.
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4When done, take from oven, and place half the crumbs in the bottom of a 9 x 13 dish or pan. spread evenly. Pour half the jar of sauce as evenly as possible over the crumbs.
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5Open box of ice cream, and slice into about 1 inch slices.
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6Place slices evenly over crumbs. It will start softening, as it does, smooth out so there are no cracks.
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7Sprinkle remaining crumbs evenly over the ice cream, and drizzle with remaining ice cream topping. Cover and place in freezer until frozen. I run a knife under hot water and slice into individual square servings. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Caramel Pecan / Butter Brickle Ice Cream Dessert:
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