Caramel Pecan / Butter Brickle Ice Cream Dessert
My family loves this dessert...and oh so easy!
1/2 cpacked, brown sugar
1/2 coats, quick cooking
1 cchopped pecans
1 cbutter, melted
1 qtbox of vanilla ice cream
11 pound 2 ounce jar butterscotch/ caramel ice cream topping ( i added a picture of what i used )
How to Make Caramel Pecan / Butter Brickle Ice Cream Dessert
- Spread mixture evenly on a baking sheet and bake for 15 minutes.
Watch closely, that it doesn't burn. I set my timer for 10 minutes. After 10 minutes; with a spatula, I flip it the crumbles, trying not to break it up into too small of pieces. Place back in oven for another 3 - 4 minutes...keeping a close eye on it, so as not to burn.