Caramel Pecan / Butter Brickle Ice Cream Dessert

17
Cassie *

By
@1lovetocook1x

One word...FANTASTIC!


My family loves this dessert...and oh so easy!

Enjoy!

My photos

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
flour
1/2 c
packed, brown sugar
1/2 c
oats, quick cooking
1 c
chopped pecans
1 c
butter, melted
1 qt
box of vanilla ice cream
1
1 pound 2 ounce jar butterscotch/ caramel ice cream topping ( i added a picture of what i used )

How to Make Caramel Pecan / Butter Brickle Ice Cream Dessert

Step-by-Step

  • 1Preheat oven to 400 degree

    Mix together the flour, oats, brown sugar, and pecans in a large bowl.
  • 2Add the butter and mix thoroughly.
  • 3Spread mixture evenly on a baking sheet and bake for 15 minutes.

    Watch closely, that it doesn't burn. I set my timer for 10 minutes. After 10 minutes; with a spatula, I flip it the crumbles, trying not to break it up into too small of pieces. Place back in oven for another 3 - 4 minutes...keeping a close eye on it, so as not to burn.
  • 4When done, take from oven, and place half the crumbs in the bottom of a 9 x 13 dish or pan. spread evenly.

    Pour half the jar of sauce as evenly as possible over the crumbs.
  • 5Open box of ice cream, and slice into about 1 inch slices.
  • 6Place slices evenly over crumbs. It will start softening, as it does, smooth out so there are no cracks.
  • 7Sprinkle remaining crumbs evenly over the ice cream, and drizzle with remaining ice cream topping.

    Cover and place in freezer until frozen.

    I run a knife under hot water and slice into individual square servings.

    Enjoy!

Printable Recipe Card

About Caramel Pecan / Butter Brickle Ice Cream Dessert

Main Ingredient: Dairy
Regional Style: American