cajeta ice cream sundaes

Name: Cajeta Ice Cream Sundaes
Prep time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 cup(s) vanilla ice cream; 1/4 cup(s) coffee liqueur (like kahlua); 1/2 cup(s) cajeta (mexican caramel sauce); 1/2 cup(s) toasted pecans, chopped

14 Pinches

Vickie Parks

Renton, WA

Updated on Jul 26, 2014

Super easy, super yummy dessert. It you can get cajeta, it's worth if for the added touch it has; otherwise you can use caramel sauce. Cajeta can be found in most Latino markets; it's a rich caramel sauce that's sometimes--depending on manufacturer--flavored with cinnamon, raisins, ground nuts, or other such touches. It's a specialty of the city of Celaya in the state of Guanajuato, though it's commonly found throughout most regions of Mexico.

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prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

3 cups vanilla ice cream
1/4 cup coffee liqueur (like kahlua)
1/2 cup cajeta (mexican caramel sauce)
1/2 cup toasted pecans, chopped

How To Make cajeta ice cream sundaes

Step 1

Scoop ice cream into bowls or wide-mouthed crystal wineglasses.

Step 2

Drizzle liqueur and cajeta on top.
Step 3

Sprinkle each serving with chopped pecans. Serve immediately.
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