Cajeta Ice Cream Sundaes

Cajeta Ice Cream Sundaes

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Vickie Parks


Super easy, super yummy dessert. It you can get cajeta, it's worth if for the added touch it has; otherwise you can use caramel sauce. Cajeta can be found in most Latino markets; it's a rich caramel sauce that's sometimes--depending on manufacturer--flavored with cinnamon, raisins, ground nuts, or other such touches. It's a specialty of the city of Celaya in the state of Guanajuato, though it's commonly found throughout most regions of Mexico.


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5 Min
No-Cook or Other


  • 3 c
    vanilla ice cream
  • 1/4 c
    coffee liqueur (like kahlua)
  • 1/2 c
    cajeta (mexican caramel sauce)
  • 1/2 c
    toasted pecans, chopped

How to Make Cajeta Ice Cream Sundaes


  1. Scoop ice cream into bowls or wide-mouthed crystal wineglasses.
  2. Drizzle liqueur and cajeta on top.
  3. Sprinkle each serving with chopped pecans. Serve immediately.

Printable Recipe Card

About Cajeta Ice Cream Sundaes

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Low Sodium
Other Tag: Quick & Easy

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