Cafe au Lait Ice Cream

1
Melanie Campbell

By
@RossCampbell

Attention Coffee Lovers: Serve this creamy nut-studded coffee ice cream with a fresh pot of hot java.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 to 10
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 4 tsp
    folgers classic roast® instant coffee crystals
  • 1/2 c
    hot water
  • 2 c
    heavy cream
  • 1 can(s)
    (14 oz.) eagle brand sweeted condensed milk
  • 1/4 tsp
    almond extract
  • 1/2 c
    toasted chopped pecans or almonds

How to Make Cafe au Lait Ice Cream

Step-by-Step

  1. DISSOLVE instant coffee in water in large bowl; cool. Add cream, sweetened condensed milk and almond extract.
  2. BEAT with mixer 7 minutes or until light and fluffy (mixture will mound but not hold peaks). Fold in nuts, if desired.
  3. SPOON into 8-inch square baking pan or 9 x 5-inch loaf pan. Cover; freeze 4 hours or until firm. To serve, scoop into dessert dishes.
  4. *To toast nuts: Place nuts in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Printable Recipe Card

About Cafe au Lait Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Coffee/Tea/Beverage
Regional Style: English
Other Tag: Quick & Easy




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