Butter Pecan Ice Cream

1
Sasha Kamen

By
@roaming

Who doesn't like Butter Pecan Ice Cream?

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 1-3/4 Quarts
Method:
Refrigerate/Freeze

Ingredients

  • 2 c
    heavy cream
  • 1 can(s)
    (14 oz.) sweetened condensed milk
  • 1 1/4 c
    pecans, toasted and chopped
  • 3 Tbsp
    unsalted butter, melted
  • 1 Tbsp
    pure maple syrup
  • 1 tsp
    vanilla extract (optional)

How to Make Butter Pecan Ice Cream

Step-by-Step

  1. Prepare your ice cream machine according to the manufacturer's directions and churn the ice cream until it is frozen. Transfer the ice cream to a plastic container, cover the ice cream with cling wrap (to avoid ice crystals) and a lid, and place in the freezer for a couple of hours to cure, or according to your machine's directions.

Printable Recipe Card

About Butter Pecan Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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