butter pecan ice cream

Name: Butter Pecan Ice Cream
Cuisine: American
Ingredients: 2 cup(s) heavy cream; 1 can(s) (14 oz.) sweetened condensed milk; 1 1/4 cup(s) pecans, toasted and chopped; 3 tablespoon(s) unsalted butter, melted; 1 tablespoon(s) pure maple syrup; 1 teaspoon(s) vanilla extract (optional)

69 Pinches 1 Photo

Sasha Kamen

Dallas, TX

Updated on Feb 9, 2014

Who doesn't like Butter Pecan Ice Cream?

Rate

prep time

cook time

method Refrigerate/Freeze

yield Makes 1-3/4 Quarts

Ingredients

2 cups heavy cream
1 can (14 oz.) sweetened condensed milk
1 1/4 cups pecans, toasted and chopped
3 tablespoons unsalted butter, melted
1 tablespoon pure maple syrup
1 teaspoon vanilla extract (optional)

How To Make butter pecan ice cream

Step 1

Prepare your ice cream machine according to the manufacturer's directions and churn the ice cream until it is frozen. Transfer the ice cream to a plastic container, cover the ice cream with cling wrap (to avoid ice crystals) and a lid, and place in the freezer for a couple of hours to cure, or according to your machine's directions.
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